Comments on: Authentic Thai Pad See Ew Recipe

By: Sarah

Sarah — Sat, 31 May 2025 00:43:33 +0000

I was doubtful i could do this. I followed your recipe, it wasn't perfect, but omg, im on my way! It was still tasty. Thank you 😊

By: Katanahamon

Katanahamon — Thu, 22 May 2025 19:29:38 +0000

Get a kitchen torch..you can go over your stir fries and get that char quite quickly and easily.

By: Alex

Alex — Sat, 17 May 2025 23:16:33 +0000

Do you know where I can get Thai dark soy sauce in the Vancouver area? Tried Hen Long and T&T, neither had it.

By: Colten Munyon

Colten Munyon — Mon, 12 May 2025 01:38:25 +0000

Absolutely Amazing

By: Michael Morris

Michael Morris — Fri, 11 Apr 2025 02:02:36 +0000

This was SO good! I never knew about the chili vinegar sauce so I made that, too, and wow, what a delicious condiment for this dish!

By: Steve

Steve — Sun, 12 Jan 2025 17:51:39 +0000

Is there a reason why we don't add the sugar to the sauce? Seems like it's easy to forget, as shown in the video, and I didn't see the step in the recipe where it gets added.

By: Hiroko

Hiroko — Fri, 11 Oct 2024 02:34:01 +0000

I am Japanese living in USA, and my favorite Thai dish has always been pad see ew. I bought all the authentic Thai ingredients at an Asian market just to make this dish with your recipe, and it’s SO DELICIOUS. I’ve made it three times in one week so that I can share with my friends, and they all loved it. Thank you so much for sharing the amazing recipe, being able to cook Thai food at home was on my bucket list for a long time, now with all the Thai soy sauces I can try other recipes on your website! Love from Seattle .

By: Andree

Andree — Fri, 23 Aug 2024 10:47:01 +0000

I made this dish last night with substitutions. I had leftover roasted chicken and used broccoli and spinach . I had ho fun in the freezer and it thawed just fine! Made the chili vinegar too, but not enough! This was so good! And something different to do with left over chicken! Thanks!

By: L.Reid

L.Reid — Fri, 12 Jul 2024 03:45:15 +0000

DELICIOUS! The recipe and technique is flawless and you must do the vinegar, it is the perfect finish! I LOVE Hot Thai Kitchen, thank you for a wonderful meal!

By: PB Kelley

PB Kelley — Sun, 09 Jun 2024 17:49:46 +0000

Fantastic recipe. The work-arounds Pai provides are fantastic. We have substituted noodles and proteins and the recipe still turns out fantastic every time. The char and chew of the noodles makes the dish for me. Proteins are interchangeable as the noodles and sauce are the stars of the show.

By: Russ

Russ — Fri, 10 May 2024 13:40:01 +0000

Awesome recipe, in my regular rotation. It's not something I typically order when I go out to a Thai restaurant but it's one of my favorites at home. Highly recommend! Haven't been able to track down fresh noodles yet (need to try her recipe for making those at home), but also great with store bought dry noodles.

By: Jen Walker

Jen Walker — Mon, 22 Apr 2024 17:00:02 +0000

Absolutely love this recipe! I’ve introduced my Son to my favorite Thai dish. Your cooking directions made this possible…

By: Karan

Karan — Sat, 30 Mar 2024 01:14:45 +0000

Thank you so much for the tip on how to use dry rice noodles because I had dry rice flakes (think big and square), so after soaking I cut them in half and they were just fine. I had tried a similar recipe before and had awful trouble with the noodles, but following your directions I got a wonderful dinner of real Pad See Ew and my husband and I both agreed we could eat another serving each because it was so good.

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 26 Mar 2024 05:40:38 +0000

In reply to Thomas Wynn. The protein doesn't need to be separated because you can cook it all at once, and you'll just add half back in for each batch. Everything else should be split.

By: Thomas Wynn

Thomas Wynn — Wed, 20 Mar 2024 02:17:00 +0000

In reply to Kaj.

Thanks for this recipe!! Can you clarify, is the 6oz of protein and 4 to 6 stalks per serving or should they be split in 2 like the noodles?

By: Lisa

Lisa — Thu, 14 Mar 2024 22:24:53 +0000

“Fresh” means the ones that are already cooked in a package.
There’s a page on this website that specifies how to prepare the wide noodles by soaking, just FYI.

By: Anonymous

Anonymous — Tue, 05 Mar 2024 21:10:19 +0000

By: Anonymous

Anonymous — Tue, 05 Mar 2024 03:38:45 +0000