Comments on: Guay Tiew Kua Gai ก๋วยเตี๋ยวคั่วไก่ Rice Noodles w/ Chicken

By: David W.

David W. — Mon, 23 May 2022 23:34:19 +0000

I've cooked this twice for the family and we like it a lot! One time with the salted, preserved cabbage and one time without. Both were a little too salty, so I plan to try low sodium soy sauce next time. I've been using Thai Healthy Boy Thin Soy Sauce, which I love. I think the Golden Mountain sauce in the marinade may be putting it over the top, but I'll have to experiment to figure out which flavorful sauce I can cut back the sodium with, because I love them all.

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 19 Oct 2021 19:03:48 +0000

In reply to Ashfia. They will taste vastly different (prob not as good to be honest), and you'll need to cook the pad thai noodles first, but give it a go!

By: Ashfia

Ashfia — Fri, 15 Oct 2021 04:19:54 +0000

Can I make this using the pad Thai noodles? That’s all I have on hand and ground chicken lol

By: Ockey David

Ockey David — Fri, 07 May 2021 05:01:06 +0000

In reply to Stephen Chan.

I like when you teach me things!

By: Stephen Chan

Stephen Chan — Fri, 11 Dec 2020 05:33:58 +0000

As Pai said, the sister of Pad See Ew, which easily falls into my top fast weeknight dinner picks. This will be another of them naturally.