Comments on: Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) แกงส้ม https://hot-thai-kitchen.com/gaeng-som/ Demystifying Thai Cuisine Sat, 11 May 2024 12:22:13 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: futileresistance https://hot-thai-kitchen.com/gaeng-som/#comment-22326 Sat, 11 May 2024 12:22:13 +0000 https://hot-thai-kitchen.com/?p=5607#comment-22326 In reply to Tiaz.

A classic of kao gaeng shops in Thailand but to experience it at it's best you need to do it a la Pa Pailin. Pro tip - make a big batch to use over future days


]]> By: Juan Carlos Ballesteros https://hot-thai-kitchen.com/gaeng-som/#comment-15749 Fri, 03 Nov 2023 00:52:55 +0000 https://hot-thai-kitchen.com/?p=5607#comment-15749 In reply to Rachael.

Hello, what a wonderful recipe, do you know any substitutions for fingerroot?

Thanks 😊

]]> By: Jasmine https://hot-thai-kitchen.com/gaeng-som/#comment-8345 Wed, 25 May 2022 18:22:22 +0000 https://hot-thai-kitchen.com/?p=5607#comment-8345 Love your cooking shows! And I really want to make Gaeng Som a staple for my family.
I have a Thai friend who introduced me to Gaeng Som but her mother added bamboo shoots instead of green papaya. Is it possible to switch the green papaya with bamboo shoots instead with the same ratio as the former? Please let me know! Would like to try making it with bamboo shoots! 🙂

]]> By: Melissa Lvang https://hot-thai-kitchen.com/gaeng-som/#comment-6964 Sat, 19 Feb 2022 21:52:17 +0000 https://hot-thai-kitchen.com/?p=5607#comment-6964 Delicious! My dad and I enjoyed this recipe.

]]> By: Rachael https://hot-thai-kitchen.com/gaeng-som/#comment-5939 Sun, 12 Dec 2021 08:47:22 +0000 https://hot-thai-kitchen.com/?p=5607#comment-5939 Love this recipe! I don't know how authentic it is, but I have successfully replaced the fish and shrimp in this recipe with chicken 🙂 My husband doesn't enjoy shrimp, and I didn't have fish on hand. It was different, but still delicious 🙂

]]> By: Tiaz https://hot-thai-kitchen.com/gaeng-som/#comment-404 Fri, 25 Dec 2020 23:36:30 +0000 https://hot-thai-kitchen.com/?p=5607#comment-404 The recipe ingredient list looks ridiculously long but it is overall a super recipe to follow esp as far as curries go from scratch. I often sub out all the shrimp for a flaky fish poached in the flavorful liquid after having a fish version in a restaurant, and it works very well.

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