Comments on: Easy Chili Garlic Chicken

By: Lloyd Wyman

Lloyd Wyman — Mon, 20 Jan 2025 20:15:56 +0000

This was fine, but lacked flavor. I would double the sauce and reduce it down to have more punch

By: Alex O

Alex O — Tue, 17 Dec 2024 02:37:55 +0000

This was okay. It was easy and quick, but even then, there are better easy and quick meals. Everybody cleaned their plate, but no one said, "Let's make this again."

By: GL

GL — Thu, 28 Nov 2024 10:04:41 +0000

Easy, fast, good. I had to use chicken breasts which were available and my red chilli flakes were Korean so maybe gochugaru (not labelled as such, at least in English). With these substitutions it still all worked and fed the hungry crowd!

By: Patricio

Patricio — Tue, 26 Nov 2024 02:11:50 +0000

Super simple and super tasty. Now this is one of my family's favourite dishes. Thanks You Pailin! Greetings from a fan from Argentina!

By: Rebecca

Rebecca — Sat, 23 Nov 2024 18:48:53 +0000

Made this tonight, with simple blanched bok choi as a vegetable side. I also added some nam prik pao (chili paste /jam). I was very cautious and used crushed chili flakes mixed with paprika powder, but I would use more chili flakes next time. Very delicious, but I could handle a bit more heat.

By: thebangaloredhaba

thebangaloredhaba — Mon, 18 Nov 2024 11:00:37 +0000

This Chili Garlic Chicken recipe sounds amazing. I love how simple yet flavorful it is, and the detailed instructions make it easy to follow. Can't wait to try it. This is a very delicious recipe, and I appreciate you sharing it with us.