Comments on: Easy Chicken Wing Tom Yum Soup

By: Khairul

Khairul — Mon, 11 Nov 2024 07:11:39 +0000

Hi
Greetings from Malaysia
I cooked this recipe for staff meal last week Friday (kitchen staff here btw!)
Followed the methods from A to Z
Everybody loved it (including Head Chef!)
My first time ever cooking Thai dish
Thank you so much

By: KL

KL — Sun, 21 May 2023 02:11:52 +0000

I made this tonight. It was fantastic! I like more tart/tanginess in my tom yum so increased the amount of lime juice and fish sauce.

By: Pailin Chongchitnant

Pailin Chongchitnant — Fri, 07 Apr 2023 21:47:10 +0000

In reply to Colby Gill. Hi Colby, So glad to hear! And thank you for buying the book and for following me!

By: Colby Gill

Colby Gill — Sat, 01 Apr 2023 03:56:38 +0000

Hearty & soothing. I’ve been cooking Thai food for years (following you for about 8) although never really delved into cooking dishes outside curries & stir fries. Cooked this last night & was very tasty, I subbed your Thai-style chicken stock and chicken thighs for simplicity. My family aren’t big soup people and they were raving about the flavours! I also served it with your laab bites which were devine with fresh mint from the garden (guess who received their book yesterday). It’s starting to cool down in Australia coming into winter, and this is just perfect for this weather.

By: Pailin Chongchitnant

Pailin Chongchitnant — Sat, 25 Mar 2023 19:03:24 +0000

In reply to Anu. Absolutely, but you'd have to increase the cooking time to ensure the drums are tender, 35-40 mins.

By: Anu

Anu — Sun, 12 Mar 2023 21:53:09 +0000

Can you use drumstick instead of drumettes?

By: Stephen Chan

Stephen Chan — Sun, 12 Mar 2023 18:04:02 +0000

As with the spirit of Sabai, this is really tasty and doable on a weekday, how nice is that?

By: Pailin Chongchitnant

Pailin Chongchitnant — Sat, 04 Mar 2023 06:07:15 +0000

In reply to Drew. Yes and no, tamarind is not a necessary part of tom yum chicken, some people add it some don't depending on their preference. So in the spirit of simplification, I chose not to add it.

By: Pailin Chongchitnant

Pailin Chongchitnant — Sat, 04 Mar 2023 06:05:51 +0000

In reply to D & N. Thank you!!!

By: D & N

D & N — Wed, 01 Mar 2023 19:40:09 +0000

Greetings from Belgium! Recipe made and Book red red on Amazon.de
We’re looking forward to it!

By: Drew

Drew — Fri, 24 Feb 2023 01:02:34 +0000

I noticed no tamarind juice in this recipe. Is that because this recipe is sabai?

By: Owl Capone

Owl Capone — Sun, 19 Feb 2023 19:17:30 +0000

Just saw the video! I am making this tonight. I cannot wait!