https://hot-thai-kitchen.com/curry-crab/ Demystifying Thai Cuisine Mon, 30 Dec 2024 13:48:27 +0000 hourly 1 https://wordpress.org/?v=6.8.1 https://hot-thai-kitchen.com/curry-crab/#comment-25320 Mon, 30 Dec 2024 13:48:27 +0000 https://hot-thai-kitchen.com/?p=17557#comment-25320 I am using this recipe as an inspiration to reimagine a tofu custard with crab dish we had at Blackitch Chiang Mai. The custard was steamed, with mushroom and crab on top. Do you think this recipe can be modified to add tofu and steam the custard in small cups?

]]> https://hot-thai-kitchen.com/curry-crab/#comment-25072 Thu, 24 Oct 2024 02:11:56 +0000 https://hot-thai-kitchen.com/?p=17557#comment-25072
Yes, I agree doesn’t look great but in the mouth/ on the tongue, definitely a winner. We are on a boat in Canada with Dungeness crab coming out of our ears. I loved the addition to our menu.

]]> https://hot-thai-kitchen.com/curry-crab/#comment-22314 Sat, 11 May 2024 09:41:04 +0000 https://hot-thai-kitchen.com/?p=17557#comment-22314 Pa Pailin has elevated this humble dish to an elite level right here. A certain conversation dominatrix at dinner parties!

]]> https://hot-thai-kitchen.com/curry-crab/#comment-18380 Wed, 24 Jan 2024 01:16:16 +0000 https://hot-thai-kitchen.com/?p=17557#comment-18380
So good!

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