Comments on: Best Crispy Spring Rolls I've Ever Had

By: Sven

Sven — Mon, 12 May 2025 09:45:17 +0000

Try adding some Water Chestnuts chopped to 1mm by 3mm for extra crunch. Yummy.

By: Caron Addis

Caron Addis — Sun, 23 Mar 2025 17:27:32 +0000

Can you give the Nutritional info on these, please?

By: profkain

profkain — Sat, 01 Mar 2025 19:45:47 +0000

The best! Made the pork version, a shrimp version, and a vegan version. Sealed the wrappers with water instead of egg for the vegan and that worked fine. Getting ready to make 100 for a party.

By: Sid Thompson

Sid Thompson — Sat, 15 Feb 2025 18:12:07 +0000

These are so good bro

By: Pailin Chongchitnant

Pailin Chongchitnant — Thu, 02 Jan 2025 21:39:23 +0000

In reply to Jenny. Yes, details are in the FAQ in the blog post :)

By: Jenny

Jenny — Mon, 23 Dec 2024 01:58:53 +0000

Can the rolls be baked instead of fried?

By: Garry Gonzalez

Garry Gonzalez — Thu, 21 Mar 2024 15:11:32 +0000

Not only beautiful but a great demonstrator too. Came across your site by accident when looking for Spring Roll recipe. From the video learned so much but need to get a few of the ingredients then by tomorrow it will go go go. Thank you so much.

By: Pailin Chongchitnant

Pailin Chongchitnant — Sat, 16 Mar 2024 19:22:36 +0000

In reply to Charles Moher. Hi Charles, unfortunately those will not work for this recipe as they are very different. Red cabbage will be find but the colour of your filling might be a bit funny :)

By: Charles Moher

Charles Moher — Fri, 15 Mar 2024 21:14:59 +0000

I ended up bringing home the semi-translucent wrappers ? They look like the same stuff glass noodles are made of. Will those work ? Also, since I already have some red cabbage, can I use that instead of green ?

By: Anabela

Anabela — Sun, 04 Feb 2024 00:19:56 +0000

I will make the spring rolls…it looks delicious.I miss a good spring roll 👍

By: Ida

Ida — Sat, 10 Dec 2022 10:24:36 +0000

These are the best spring rolls I've ever eaten. So good. We swapped pork mince for chicken mince, but I'm sure both options are amazing. Going to make a lot today and freeze, these are just fantastic. Easy to make as well!

By: JM

JM — Mon, 24 Oct 2022 00:05:15 +0000

Yum, Yum, Yum. I have tried so many recipes over the years and this one is IT! I have allergies to preservatives, most notably MSG. This recipe is clean, delicious, and better than restaurants. I can't wait to eat them again!! Thank you.... 🙂

By: Zoie Rosca

Zoie Rosca — Wed, 13 Apr 2022 13:18:54 +0000

I’ve had a hard time finding a simple recipe which makes spring rolls like my local Thai restaurant. This one works! I added red pepper, scallions & sesame oil to the filling & I use Angel hair coleslaw mix instead of chopping up cabbage. It usually has carrots but not many. Wrappers are thawed in the fridge then, rolled up in the package to loosen them before peeling apart. Much easier. Better deep fried, but I air fried them after brushing with melted butter & vegetable oil.

By: Victoria

Victoria — Thu, 09 Dec 2021 19:47:07 +0000

In reply to Joe. Hi joe! I’m from Thailand and I make this recipe often because it really is pretty authentic, if you mean SPICE sometimes I add Thai chili peppers or red chili pepper flas to the recipe, if you just mean different ingredients you can try shrimp which is AMAZING in it! Okay with the chopped vegetables it usually goes well!

By: Lisa

Lisa — Thu, 26 Aug 2021 06:26:56 +0000

OMG!! Delicious recipe! I will be making again….I used eggroll wrappers because I could not find the right spring rolls ones, but my family and I LOVED them (and the dipping sauce!) I have one question though…Some spring roll recipes indicate that you should cook the filling first, cool the filling, and then roll and cook. Other recipes mix up the filling raw and then fill with uncooked meat and veggies. Does it make a difference? Which is best and why? Thanks!!!

By: Shelly

Shelly — Sat, 20 Mar 2021 20:51:09 +0000

Idk what happened to my comment but in case it’s a duplicate, I meant to say spring roll wrappers not egg rolls. I just call everything egg rolls! Let it thaw in the fridge or counter until it is no longer rock solid but is pliable. This makes it sturdier and easier to pull them apart. I’d still use your technique but it goes much faster! Then I cover it with a towel. Thanks for sharing your recipes and sunny personality!

By: Shelly

Shelly — Sat, 20 Mar 2021 20:42:58 +0000

Hi Pai!

I have a trick to separate those egg rolls wrappers more easily that you may want to try. Start pulling them apart when it’s thawed just enough that it starts to be pliable. It’s been a while so I can’t remember exactly how long it takes but about 10-15 minutes on the counter should do it (or maybe 30...sorry! You gotta test it out). It should no longer be rock solid but still cold and slightly stiff. I separate them a pack at a time and cover with a towel too. My mom really doesn’t like rolling them either so when I come home to visit, she makes the filling and I wrap big batches of egg rolls for the freezer. Thanks for your kind and uplifting energy and sharing your gifts!

By: Joe

Joe — Wed, 10 Mar 2021 00:28:03 +0000

Loved this recipe and really easy. Wondering how I can spice up the filling