https://hot-thai-kitchen.com/sukiyaki-hot-pot/ Demystifying Thai Cuisine Wed, 10 Jan 2024 03:08:42 +0000 hourly 1 https://wordpress.org/?v=6.8.1 https://hot-thai-kitchen.com/sukiyaki-hot-pot/#comment-18004 Wed, 10 Jan 2024 03:08:42 +0000 https://hot-thai-kitchen.com/?p=7389#comment-18004 The sauce was a big hit at our home. It’s a great side sauce for the soup! For soup base I added a star anise, cinnamon, ginger and garlic to the chicken broth.

]]> https://hot-thai-kitchen.com/sukiyaki-hot-pot/#comment-17692 Tue, 02 Jan 2024 01:51:38 +0000 https://hot-thai-kitchen.com/?p=7389#comment-17692 Made the MK dipping sauce as directed with optional chilli peppers, and it came out amazing! Tasted exactly like MK and actually even better since it's made fresh. Thank you for sharing the recipe!

]]> https://hot-thai-kitchen.com/sukiyaki-hot-pot/#comment-12661 Mon, 20 Mar 2023 02:06:39 +0000 https://hot-thai-kitchen.com/?p=7389#comment-12661 Made the exact recipe for 6 tonight and it was delicious and a great time had by all. I used shabu ribeye (Cooks in 5 secs) and some 1/8" Sliced pork belly (needed a few minutes for the fat to cook properly) with homemade broth. The little layer of pork fat with the final broth was amazing, as was Pailin's sauce. Snipping the noodles was a great tip!

]]> https://hot-thai-kitchen.com/sukiyaki-hot-pot/#comment-263 Mon, 14 Dec 2020 18:33:15 +0000 https://hot-thai-kitchen.com/?p=7389#comment-263 As an Asian hot pot is our go-to dish in parties, especially during winters. The dipping sauce is the spirit of the recipe!

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