Comments on: Mixed Vegetable Stir-Fry (Pad Pak Ruam)

By: joe

joe — Sat, 23 Nov 2024 18:25:58 +0000

Now that Uncle Roger gave an great review of your YT channel I recommend cleaning up this web site. So many ads and popups make it very distracting and not very usable. Just my 2 cents

Great recipes! I really enjoy them.

By: Erin

Erin — Wed, 30 Oct 2024 00:23:41 +0000

In reply to Pailin Chongchitnant. Megachef has an excellent gf oyster sauce and is available in many Asian markets. Also, golden mountain sauce is gf in my experience

By: Mari

Mari — Sat, 24 Aug 2024 21:48:20 +0000

I never cooked a Thai before. Your instructions were excellent. This recipe is delicious and I subscribed to get new recipes. We can’t wait to try your next recipe.

Mari

By: Pailin Chongchitnant

Pailin Chongchitnant — Fri, 16 Aug 2024 23:12:26 +0000

In reply to Louise. Yes, it won't have the same crunchy texture as fresh, but it'll still work.

By: Louise

Louise — Fri, 16 Aug 2024 16:45:08 +0000

can frozen vegetables be used?

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 25 Jul 2023 23:18:20 +0000

In reply to Haanaayoung. These are all vegetables Thai people use. They may not be native plants in Thailand, but they are widely available and have been used for a long time.

By: Haanaayoung

Haanaayoung — Sun, 23 Jul 2023 19:54:12 +0000

Except for Gai lan and mushroom, these are all European and middle eastern vegetables, what would Thai people have used traditionally?

By: Cindy

Cindy — Sun, 21 May 2023 02:02:23 +0000

Great recipe to use up vegetables in the refrigerator or garden. Definitely will use this recipe throughout the year!!

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 01 Nov 2022 00:21:26 +0000

In reply to Karen. A combination of soy + fish sauce is better. Lee Kum Kee makes a gluten free oyster sauce, with a panda on the green label! Megachef oyster sauce is also gluten free I believe.

By: Karen

Karen — Thu, 20 Oct 2022 16:17:40 +0000

I am gluten intolerant. I have found gluten free soya sauce but have not been able to find gluten free oyster sauce. I would imagine the golden mountain sauce is the same. Will it be okay with just the soya? can you offer any other ingredients to make this flavourful?

By: Futile Resistance

Futile Resistance — Thu, 31 Dec 2020 05:15:30 +0000

Easy, fast, bright, yummy. Perfect for a weeknight or quick lunch.

By: Robert

Robert — Tue, 08 Dec 2020 02:52:08 +0000

Who doesn't need more vegetables in their diet? The assortment of tastes & textures make this a winner. Also, it is so versatile. I swap out different veggies, depending on what I have on hand or what is seasonal in the market. The stir fry sauce can be used on just about any stir fry dish you choose.