Comments on: Pad Prik King: Thai Red Curry Stir-Fry with Chicken

By: Pailin Chongchitnant

Pailin Chongchitnant — Sat, 14 Sep 2024 18:34:53 +0000

In reply to Jan. It is the same paste. Pad prik king is a dish that uses red curry paste.

By: Jan

Jan — Wed, 11 Sep 2024 17:01:37 +0000

Hi there, I am a little confused. Is the red curry paste for pad prik thing thr same as red curry paste for red curry? What is the difference between pad original thing paste and red curry paste?

By: Sara Miller

Sara Miller — Sat, 22 Jun 2024 00:31:45 +0000

I made this recipe for dinner tonight for my family. I did use an egg white with flour and cornstarch and fried the chicken first because my family likes that texture! It was delicious l! Your recipes are so easy to follow. I almost did not worry about the lime leaf but I found some at our local Asia. Store and the taste was wonderful

By: Max

Max — Sat, 15 Jun 2024 22:17:12 +0000

Pad Prik King, which my wife says is better than what she has at Thai Restaurants. I need to give you a 5-star rating. Even our domestic help stated that it was delicious. The green beans give it a nice crunch. Note, I did not use any eggs.

This was extremely easy overall and it freezes well. I still have about a portion and a half that my wife was not aware in the freezer. She is all smiles.

By: A Kelley

A Kelley — Fri, 10 May 2024 03:42:10 +0000

Wow this is a great recipe! I always order Pad Prik King because of the green beans….I really love green beans!
This recipe was one of the first I tried from Hot Thai Kitchen website. I was thrilled that your recipe (prepared by me) was better than any of the versions I’d had out.

By: Pailin Chongchitnant

Pailin Chongchitnant — Mon, 02 Oct 2023 19:30:31 +0000

In reply to Jess. You sure can if that's what you prefer!

By: Jess

Jess — Mon, 18 Sep 2023 22:25:33 +0000

Can you substitue salted duck eggs with preserved duck eggs?

By: Adele

Adele — Sat, 20 May 2023 20:58:03 +0000

the best! Added Serrano or Thai chilies for extra spice.

By: Tamar

Tamar — Tue, 10 Jan 2023 00:49:02 +0000

I really love this recipe. It comes together so quickly with so little prep. I really wanted this for dinner but only had ground chicken so I followed steps 2, 4 (added t soy sauce) and 5 (minus sauce) of the Pad Kra Pao recipe and followed the other steps here (sautéed veg separately as well and added it and the meat back to the sauce). It worked well with the ground chicken (no slicing chicken necessary 👍🏼).

By: Stephen Chan

Stephen Chan — Wed, 15 Sep 2021 18:59:24 +0000

Great and easy dish to make for a weeknight dinner. The combination of red curry paste and magrut/kaffir lime leaves reminds me of another great dish Haw Mok, a fish red curry custard. So if you like this dish, go try that one too, Pai has a video for that.

By: Natasha

Natasha — Wed, 30 Jun 2021 20:45:09 +0000

This tastes great--just like at a restaurant! I use garden produce, so usually green beans, though today it was green beans and some cubed zucchini. I usually blanch my green beans for a minute so I don't have to worry about them being completely done. Thanks for the recipe! It's a lovely dish and we've had it twice for lunch in the past week. 🙂

By: Alexandra

Alexandra — Wed, 24 Mar 2021 09:39:31 +0000

Made this recently. It was excellent. I enjoyed a new way to use rec curry paste. Thank you for this.

By: Jessie

Jessie — Mon, 22 Mar 2021 02:08:01 +0000

Pad prik king is my favorite Thai dish, and this is just as delicious as my favorite restaurant The note about the fish sauce is pretty key. My curry paste must be must be pretty salty bc I only used 1 tsp fish sauce and it is almost too salty. Going to make my own curry paste once I use up this store bought one. This is a delicious, delicious recipe.

By: Daniel

Daniel — Thu, 04 Mar 2021 17:49:10 +0000

Outstanding recipe Pae! Before I found you, I tried to make this a couple of times myself, but I always screwed it up and it was lousy because I didn't know what I was doing. But then I found you and learned how to cook Thai food correctly.

I watched your video and followed the recipe exactly, and it turned out perfect. Restaurant quality, all thanks to you! I'll be making this recipe frequently.

By: Sakuna

Sakuna — Sat, 09 Jan 2021 06:23:11 +0000

Delicious! Make this all the time. Thank you for this wonderful recipe.!

By: Richard

Richard — Mon, 14 Dec 2020 15:19:29 +0000

Quick, and tasty! This came together in under an hour. Will definitely make this again!!!