Comments on: Authentic Thai Peanut Dressing (Salad Kaeg)

By: Duke Janza

Duke Janza — Wed, 12 Mar 2025 07:36:30 +0000

In reply to Pailin Chongchitnant. Hey Pailin! Interested in making this as part of my family meal at the restaurant I work at. I want to make it the day before hand, is that okay, does it keep well in the fridge?

By: Pailin Chongchitnant

Pailin Chongchitnant — Sat, 03 Aug 2024 20:21:51 +0000

In reply to julie. Hi! I will go back and clarify in the recipe. But you want to use things like puya or guajillo, large but mild chilies. Thank you!

By: julie

julie — Fri, 19 Jul 2024 14:23:30 +0000

This looks amazing! I’d love to make but don’t know what kind of dried chiles to buy. Could you please clarify? When I lived in Bangkok, I could just buy fresh curry paste in the market so I never learned (not smart!). Thank you for the great recipes!

By: Katherine

Katherine — Mon, 01 Jan 2024 10:47:10 +0000

Thank you so much for sharing this recipe! I had some at a restaurant in Thailand recently, and I'm OBSESSED. But I've really had to dig to find a recipe on the English-language internet. This looks exactly right!!! Definitely adding this to my cooking rotation <3

By: Stephen Chan

Stephen Chan — Mon, 25 Oct 2021 14:42:24 +0000

If you love satay like I do, you will also love this dressing.

By: Luke Parlor

Luke Parlor — Tue, 08 Dec 2020 04:19:21 +0000

For someone who can take or leave satay flavours, this is a delicious salad dressing, and can turn even a plain garden salad into something just that little bit more special.