Comments on: Spicy Garlic Lime Pork "Moo Manao" https://hot-thai-kitchen.com/moo-manao/ Demystifying Thai Cuisine Fri, 23 May 2025 13:13:06 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: beeqwop https://hot-thai-kitchen.com/moo-manao/#comment-25760 Fri, 23 May 2025 13:13:06 +0000 https://hot-thai-kitchen.com/?p=5738#comment-25760 In reply to Danit.

It's been a couple years since this comment, but Chinese cuisines have some similar chilled meat dishes using thinly-sliced beef. I think beef would be delicious here too!

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By: Marie-Claire https://hot-thai-kitchen.com/moo-manao/#comment-22855 Thu, 06 Jun 2024 21:27:54 +0000 https://hot-thai-kitchen.com/?p=5738#comment-22855 My husband’s niece made this and it was excellent.
Thank you for the recipe… now I will make it.

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By: Chris J https://hot-thai-kitchen.com/moo-manao/#comment-22819 Wed, 05 Jun 2024 05:43:01 +0000 https://hot-thai-kitchen.com/?p=5738#comment-22819 I have to cook this without phrik cuz wife can’t handle heat, but i sprinkle powdered chili flakes on mine. Wife (who always has anopinion) thought i could have cut the pork thinner. Didn’t agree


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By: Emily Martin https://hot-thai-kitchen.com/moo-manao/#comment-22668 Tue, 28 May 2024 16:22:18 +0000 https://hot-thai-kitchen.com/?p=5738#comment-22668 I saw this recipe on Instagram this morning and HAD to make it. My husband lived in Bangkok for 15 years and I've visited a couple of times, so I love to follow your recipes, as they are fool proof. I am also really enjoying your podcast.
When we sat down to eat this dish, my husband said "this is perfect. You've come such a long way in the past couple of years." Thank you so much!

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By: Pailin Chongchitnant https://hot-thai-kitchen.com/moo-manao/#comment-16135 Tue, 28 Nov 2023 00:48:35 +0000 https://hot-thai-kitchen.com/?p=5738#comment-16135 In reply to Danit.

Hi! Yes I think chicken breast could definitely work!

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By: Danit https://hot-thai-kitchen.com/moo-manao/#comment-15602 Fri, 20 Oct 2023 08:35:58 +0000 https://hot-thai-kitchen.com/?p=5738#comment-15602 Hey pailin 🙂
First of all - Thanks so much for introducing us with authentic recipes in such easy-going approachable way (it definitely helps making it much less intimidating! Haha).

Regarding this recipe - I live in Israel, so pork is unfortunately not very popular and therefore not so easy to find (you can find mainly bacon or some kind of imported steaks). Would you think this recipe could possibly work with another type of meats? It looks so good haha

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By: Andrew Brixey-Williams https://hot-thai-kitchen.com/moo-manao/#comment-14085 Fri, 14 Jul 2023 20:46:18 +0000 https://hot-thai-kitchen.com/?p=5738#comment-14085 Transported from London to Thailand in one mouthful. This is a seriously wonderful recipe and once you've got everything to hand, really easy. Can't thank you enough!

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By: Stephen Chan https://hot-thai-kitchen.com/moo-manao/#comment-7696 Thu, 14 Apr 2022 07:35:23 +0000 https://hot-thai-kitchen.com/?p=5738#comment-7696 Refreshing and simple, good for summer!

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