It's been a couple years since this comment, but Chinese cuisines have some similar chilled meat dishes using thinly-sliced beef. I think beef would be delicious here too!
]]>Hi! Yes I think chicken breast could definitely work!
]]>Regarding this recipe - I live in Israel, so pork is unfortunately not very popular and therefore not so easy to find (you can find mainly bacon or some kind of imported steaks). Would you think this recipe could possibly work with another type of meats? It looks so good haha
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