Comments on: How to Save Your Basil - Thai Basil Stir Fry Sauce Recipe

By: S. Bergmann

S. Bergmann — Thu, 03 Apr 2025 21:25:32 +0000

I think your recipes are wonderful and like others I appreciate the format, but I can't hardly read your writing with all the popups. I know you need the ads to make this worth your while, but they are all over the page, including right on top of your recipe. If there is any way to limit them to the side or bottom, it would make this more user friendly. thanks.

By: Mary

Mary — Sat, 16 Nov 2024 19:22:04 +0000

The fact that you post the ingredients under each step is amazing! So so helpful

By: Julie

Julie — Fri, 16 Aug 2024 16:09:22 +0000

In reply to Jo Mercer. Does the sauce thaw well after freezing ?

By: Jen N

Jen N — Tue, 13 Aug 2024 00:12:06 +0000

So good! I love basil and grow both Thai and sweet. I followed the recipe, but added a 3rd “oriental” dehydrated pepper after soaking it in warm water while I did my prep chopping (I like spice). I also added steamed green beans and served with chicken and cauliflower rice instead of white rice. Great, easy recipe. Will definitely make again!

By: Pailin Chongchitnant

Pailin Chongchitnant — Sat, 03 Aug 2024 19:47:19 +0000

In reply to Jesse. I don't think the basil and onion would do well with canning, but you can try canning the sauce without them though! Also take a look at my Universal Stir Fry Sauce recipe which can def be canned.

By: Jesse

Jesse — Sat, 03 Aug 2024 13:42:27 +0000

In reply to Jo Mercer. Can this be canned in batches to preserve?

By: Jo Mercer

Jo Mercer — Sun, 02 Jun 2024 17:55:50 +0000

OMG this is so good. I have finally found a reliable supply of Thai basil, but it comes in huge bunches. Now I can preserve it with this recipe and freeze in 1/4 c portions for future use.

By: Rick Lécuyer

Rick Lécuyer — Sat, 01 Jun 2024 06:00:23 +0000

😎VI ❤️👌👍

By: Rachael

Rachael — Sat, 25 May 2024 18:11:54 +0000

Oh my goodness this is the best. So quick and easy and tastes just like the one I get at a restaurant.

By: GailG

GailG — Sat, 04 May 2024 18:24:48 +0000

Hi! DO you think it work work with Shrimps? thanks 🙂

By: PETER DESOUZA

PETER DESOUZA — Fri, 26 Apr 2024 05:14:53 +0000

Thank you so very much! We have basil pesto coming out of our ears. We love it with our pasta but we needed something different. And what a great change! We love Thai food! We will use it with Chicken today but we will also use it with fresh fried Barramundi. Your recipe was detailed and your video was extremely well presented.
KOB KHUN KA!!!

By: Jackie

Jackie — Mon, 22 Apr 2024 16:25:15 +0000

Can this be frozen? I have A LOT of Thai basil to use up!

By: Mary

Mary — Tue, 27 Feb 2024 21:49:07 +0000

I always end up with tons of Thai basil from my garden. I now make this sauce and can it. So convenient and delicious!

By: Jane

Jane — Fri, 19 Jan 2024 10:02:32 +0000

OMG Throw out every other stir-fry sauce recipe you own immediately. You will never need another. Easily the best stir fry I have ever made and it tasted just like the restaurant. Thank you so much!

By: Maura Bell

Maura Bell — Wed, 29 Nov 2023 20:58:56 +0000

Absolutely delicious and so easy to make!

By: Nathan J Shapiro

Nathan J Shapiro — Thu, 19 Oct 2023 00:13:51 +0000

I tried this recipe for the first time tonight and we all loved it! I would recommend Thai basil if available, we used a mixed of thai basil and the italian kind and the thai ones matched so well. I premade the sauce and then added it back to some chicken after cooking the chicken, I would recommend waiting on adding the basil until that very last step when the dish comes together with the protein to add the basil as by that point the basil gets too wilted if you put it in earlier. We are going to make this one over and over again, and it's so simple!! Thank you so much for posting.

By: Dan

Dan — Mon, 02 Oct 2023 17:25:28 +0000

This is amazing! Please don't be offended, but I left out some ingredients because I didn't have them and was desperate to save my week-old farmer's market Thai basil. I made this without oyster sauce and bell pepper, and substituted gochujang for the peppers. All the other ingredients were on hand. It is full of layered and subtle flavors, and I would buy more basil just to make this! With the full ingredient list, of course. Thank you for all the advice and education in these recipes.

By: David Dziejowski

David Dziejowski — Wed, 20 Sep 2023 02:57:51 +0000

I made this with squid and it was ex-squid-site! Panapesca sells a frozen 10 oz package of rings and tentacles which makes the assembly that much easier. The basil is the star but all the other components are what make it shine. Thanks for another great recipe!