Comments on: Thai Street Food - Pork Bones Soup "Leng Saeb"

By: John Savage

John Savage — Sat, 05 Apr 2025 14:41:35 +0000

Wow Pailin, this is a winner, I did change it up a bit and put the bones in my Instant Pot pressure cooker for 40 minutes (quick release). I also added 2 star anise for that bit umami and one tablespoon of fresh ginger. For a bit of smokiness 3 tsp smoked paprika. What a rich flavourful bone broth and the meat was delectable, so healthy. I will be adding Asian greens to the finished broth.
* Especially great for those on low carb diets!

By: T

Wed, 21 Feb 2024 04:42:20 +0000

In reply to Tom.

I thought so too but I added 1 stick of Lemongrass and it still taste great

By: Tom

Tom — Thu, 02 Mar 2023 10:30:24 +0000

Seems weird to not use galangal or lemon grass in this recipe

By: LW

LW — Sun, 30 Oct 2022 17:38:49 +0000

I just made this -- great recipe, totally reminded me of the street food dish we had in Bangkok a few years back. Thank you for making this recipe available so I can recreate it at home and bring back some good memories.

By: Diana Evans

Diana Evans — Tue, 24 May 2022 00:22:36 +0000

Aroy mak ka!!!!
So incredibly good, with the typical wonderful balance of flavors that is Thai cooking. Spicy, sour, sweet, and salty. Loved it.

Khup khun ka

By: Kelly

Kelly — Thu, 14 Apr 2022 03:29:01 +0000

Wow wow wow!! Made this tonight and it was a huge hit for my family! Need to make more next time cuz we demolished it in record time! Thanks for the fantastic recipe! This will surely be on rotation from now on❤️

By: Beck & Bulow

Beck & Bulow — Sat, 01 Jan 2022 12:12:20 +0000

love this recipe! I always have a batch frozen.