Comments on: Maple Fish Sauce Brussels Sprouts

By: Alastair

Alastair — Sat, 09 Dec 2023 13:52:07 +0000

In reply to No Thanks. What in the name of all that is good an holy is "stink salt"?

By: carol_baskin

carol_baskin — Sat, 09 Dec 2023 13:51:36 +0000

In reply to No Thanks. How do you know what an unkempt brothel smells like? Have you considered visiting a clean brothel?

By: Millie

Millie — Sun, 30 Oct 2022 00:09:18 +0000

Loved this - salty, umami, and sweet with the classic sprouts flavor, and so crispy! No leftovers

By: No Thanks

No Thanks — Thu, 26 May 2022 05:04:12 +0000

I am way sorry for a bad review, but now my house smells like a unkempt brothel and all I can taste is stink salt.

By: Asy

Asy — Tue, 20 Jul 2021 04:24:37 +0000

i loved it; my mom loved it & definitely my love for brussel sprouts grew cos the first time i had it at a hotel buffet pre 2020 it was mushy & soo tasteless. i added chillies & used garlic infused honey instead since maple syrup is something i don’t have stocked in my pantry but definitely a recipe i would do again & again… maybe with a steak dinner next time!

By: Janice

Janice — Fri, 29 Jan 2021 16:05:21 +0000

Delicious!! I added a dash of brown sugar at the end for some extra caramelization.

I've still yet to master making fried garlic crisps – mine always turn out a little chewy. Any tips appreciated!

By: Joy

Joy — Sat, 02 Jan 2021 19:23:43 +0000

Wow! This was so good that I made extra sauce for the cauliflower that I was roasting too! I did it in the oven instead of the stovetop because I still just can't manage to make garlic oil successfully -- always burn it to charred crisp.

By: Stephanie

Stephanie — Wed, 09 Dec 2020 11:15:31 +0000

So easy and delicious! Will definitely make again. Thank you!

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 08 Dec 2020 22:30:59 +0000

In reply to Adam Hunter. Thanks for testing 😅

By: Adam Hunter

Adam Hunter — Thu, 03 Dec 2020 23:06:04 +0000

Testing testing 🙂