Comments on: Clay Pot Glass Noodles (Vegan)

By: Pailin Chongchitnant

Pailin Chongchitnant — Thu, 10 Aug 2023 17:19:18 +0000

In reply to Elizabeth. Thank you for your feedback, so glad to hear! So this is an entirely different dish from Poh Haeng so even though the noodles are the same the flavours are different. I will note it as an idea though :)

By: Elizabeth

Elizabeth — Wed, 02 Aug 2023 22:33:52 +0000

This recipe looks absolutely delicious and I can’t wait to make it🙌🏻🙌🏻 You have inspired me to make many of your recipes and they always turn out fantastic. I always learn something new. FYI- your tour of the Asian grocery store was much needed😀

I’m wondering if this dish is similar to a meal at my local Thai restaurant called Poh Heang? Poh heang has Thai spices, chili paste, Napa cabbage, mushroom, onion, green onion, basil, ginger, glass noodles and typically some type of seafood. I’m trying to crack the code of Poh Heang 😀

By: Clara

Clara — Mon, 10 Jan 2022 18:54:51 +0000

It was amazing ! I used pad Thai noodles because I was in a pinch and it was absolutely delicious ! With mushrooms, carrots, tofu and onion toppings.

By: Pailin Chongchitnant

Pailin Chongchitnant — Mon, 25 Oct 2021 23:39:56 +0000

In reply to Ken James. Hi! I do mean 1/4 teaspoon of each black and white pepper, so a total of 1/2 teaspoon. Things often look different on camera though, so it's hard to tell sometimes. Glad you like it with extra pepper anyway though, and people do make it super peppery sometimes!

By: Stephen Chan

Stephen Chan — Tue, 19 Oct 2021 15:41:59 +0000

As a meat eater I’m totally satisfied with this vegan dish (though actually I used regular oyster sauce instead), what else can you ask for?

By: Ken James

Ken James — Wed, 06 Oct 2021 22:58:28 +0000

The amount of black and white peppercorns you listed was 1/4 tsp each. However, watching your video, it looks as though you used closer to a whole teaspoon each for your herb paste. Was that a typo?

Nonetheless, I used a full tsp of each, and it tasted perfect. Fantastic recipe! As a cook just getting into Thai cooking, this site is a Godsend.