Comments on: Thai Banana Roti (Banana Pancakes) Street Food Style

By: Pailin Chongchitnant

Pailin Chongchitnant — Fri, 11 Oct 2024 00:27:30 +0000

In reply to Frederika levy. Thank you! So rice flour alone will not work with this recipe, so either she was talking about another pancake entirely, or she used rice flour only as part of the dough (also questionable...) or something is lost in translation!

By: Frederika levy

Frederika levy — Mon, 30 Sep 2024 09:25:46 +0000

Wonderful recipe and excellent description.I put Nutella on top like we had in Thailand.
One seller told me that she uses only rice flour.I haven’t tried it yet.Do you know ?
Thank you for sharing.We love Thailand and it’s food and most of all it’s people 🙏

By: Lee

Lee — Wed, 29 Nov 2023 05:58:28 +0000

Thanks for the video will give it a go.

By: Chris

Chris — Sat, 25 Feb 2023 20:06:01 +0000

Fresh sweet mango is an awesome filling

By: Satyavati

Satyavati — Sun, 01 May 2022 03:11:34 +0000

Is it possible to make eggless?

By: Pailin Chongchitnant

Pailin Chongchitnant — Thu, 23 Sep 2021 23:53:48 +0000

In reply to Dee. Thank you! The dough will last in the fridge for a few days, and while I have not tried freezing it myself, they do sell frozen roti on the market so I don't see why not. It's definitely worth a try! The ones you can buy come already rolled out in sheets, but I think you can just freeze the dough balls as well.

By: Dee

Dee — Tue, 21 Sep 2021 20:04:52 +0000

Hello Pailin:
You are wonderful with your explanation and presentation. I really enjoy watching you teach which I have pick up quick a bit. Thank you, thank you, thank you!!!
One question regarding the dough. Can I freeze the rest of the dough if I do not use it?
It’s my pleasure to know you. Keep up the good work. Take care n stay safe.

By: bob

bob — Thu, 08 Jul 2021 14:33:00 +0000

Very nice

By: Fiesel

Fiesel — Fri, 04 Jun 2021 20:54:46 +0000

I'm in the process of making the dough right now .. I'm super excited. Your video is boss

By: Martha

Martha — Tue, 02 Feb 2021 13:32:18 +0000

Yummy! Yes, it took some time, but you explained it well... and it was the perfect addition to my Thai meal.. we had it with ice cream which was yummy!
I used some of the leftover dough for breakfast the next morning.. filled with egg and avocado- delicious!

By: Amie

Amie — Tue, 02 Feb 2021 06:20:55 +0000

So so good and didn't find it complicated at all to make. The hardest part was being patient for the dough to rest. I had to add quite a bit of flour so my dough wasn't too sticky but I think it's because the egg I used was quite large. Thank you for this recipe! Makes me think of our amazing trip to Thailand a couple years ago.

By: Gwen

Gwen — Fri, 29 Jan 2021 06:23:43 +0000

Hi P Pai,
My son loves roti. Every time we go to Thailand, he would have roti everyday. Seems like our annual trip to Thailand will be postponed for a long time. What brand of AP flour did you use for this recipe as I learned that not all AP are the same? Did you use American AP or Asian AP? Thank you for your response. I really want to make this roti for my boy.

By: Ian

Ian — Fri, 01 Jan 2021 22:28:49 +0000

Lots of work but still very good

By: Stephen Chan

Stephen Chan — Tue, 15 Dec 2020 05:49:27 +0000

This is a must-have every time I visit Thailand, so I was so delighted when I found I could make it at home. Not really easy, I sometimes get the dough a little bit off, but I've been making it from time to time. You can add whatever fillings you like, not just banana. As a matter of fact, my favourite is peanut butter and condensed milk!

By: Michael

Michael — Tue, 08 Dec 2020 17:49:28 +0000

Not easy to make but for me the best Thai dessert.
The effort is worth it.