Comments on: Mie Goreng - Indonesian Stir Fried Noodles https://hot-thai-kitchen.com/mie-goreng/ Demystifying Thai Cuisine Mon, 12 Jun 2023 19:11:44 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Pailin Chongchitnant https://hot-thai-kitchen.com/mie-goreng/#comment-13758 Mon, 12 Jun 2023 19:11:44 +0000 https://hot-thai-kitchen.com/?p=6513#comment-13758 In reply to Paul Ruscher.

Hi Paul, this recipe called for pre-cooked egg noodles, so you will not need to cook it again before adding to the wok. But if you're buying other kinds that are not cooked, you will need to cook them first.

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By: Paul Ruscher https://hot-thai-kitchen.com/mie-goreng/#comment-13712 Thu, 08 Jun 2023 16:57:29 +0000 https://hot-thai-kitchen.com/?p=6513#comment-13712 In reply to Luke Parlor.

Hey there! Do you need to heat or cook fresh egg noodles prior to adding them to the wok?

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By: someone https://hot-thai-kitchen.com/mie-goreng/#comment-10156 Sat, 17 Sep 2022 09:41:13 +0000 https://hot-thai-kitchen.com/?p=6513#comment-10156 can you sub kecap manis with dark soy sauce + sugar?
If so how much sugar and dark soy sauce?

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By: Luke Parlor https://hot-thai-kitchen.com/mie-goreng/#comment-66 Tue, 08 Dec 2020 04:51:07 +0000 https://hot-thai-kitchen.com/?p=6513#comment-66 Of all of the various ways this can be made (quick packet noodles, jar sauce, etc) this is by far my favourite version. It was really delicious to eat.


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