Comments on: Mango Coconut Jelly Cubes วุ้นมะม่วง

By: Analisa Ramoutar

Analisa Ramoutar — Sat, 15 Jun 2024 15:34:01 +0000

I make this recipe every year during mango season in the Caribbean and love it each time. It's so refreshing and a great way to use up those extra sweet and ripe mangos.

By: Chandra D Boggs

Chandra D Boggs — Sun, 21 Apr 2024 22:50:19 +0000

I followed the recipe as written, but the mango layer is not setting up at all. It has coiled completely and is still liquid. Any idea why?

By: LauraLee

LauraLee — Fri, 12 Apr 2024 20:25:47 +0000

In reply to Larry. I used Telephone brand also.

By: Pailin Chongchitnant

Pailin Chongchitnant — Wed, 30 Aug 2023 00:09:55 +0000

In reply to Angelina Isaacs. Sorry I'm not sure I understand the problem, can you explain the issue you had in more detail?

By: Angelina Isaacs

Angelina Isaacs — Sun, 27 Aug 2023 05:22:22 +0000

In reply to Pailin Chongchitnant.

I couldnt make a layer with the coconut cream liquid..just enough to drizzle on top of the mango layer. I followed the recipe diligently. Help!!

By: LauraLee

LauraLee — Sat, 24 Jun 2023 22:02:48 +0000

Very light dessert and easy to make. I thought my mangoes were pretty good, but I didn’t get a lot of mango flavor or coconut flavor from either layer. My layers split also when eating. They stayed together when sliced though, and I thought I poured my coconut layer over at the right temperature with the mango layer still warm. I noticed another similar recipe called for using a fork to lightly scratch up the surface of the 1st layer to help the 2nd layer stick. I may try this next time, along with a sugar substitute to make it more keto friendly.

By: Pailin Chongchitnant

Pailin Chongchitnant — Sat, 25 Mar 2023 18:57:50 +0000

In reply to Ceri. A few days ahead, but don't unmold or cut until ready to serve.

By: Pailin Chongchitnant

Pailin Chongchitnant — Sat, 25 Mar 2023 18:47:13 +0000

In reply to Larry. I think it was Telephone brand.

By: Larry

Larry — Sat, 18 Mar 2023 05:03:44 +0000

What brand of agar agar powder are you using?

By: Ceri

Ceri — Tue, 14 Mar 2023 14:40:40 +0000

How far ahead can I make these and keep in the fridge please?

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 17 Jan 2023 00:49:41 +0000

In reply to Terry. That will happen naturally as coconut fat floats to the top. I wouldn't worry about it as it's just aesthetcis, but to prevent it you can add a bit of rice flour to thicken it and bind the fat to the water.

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 17 Jan 2023 00:47:26 +0000

In reply to Em. Always carton :)

By: Em

Em — Sat, 14 Jan 2023 09:18:47 +0000

Is it coconut milk from a can or carton?

By: Terry

Terry — Wed, 11 Jan 2023 06:18:34 +0000

Hello,

I tried to make the coconut jelly only, and athough the taste is superb, I noticed that after being in the fridge, the coconut milk seems to separate creating a whiter layer on top and a more transparent layer on the bottom. Any idea how to prevent this?

Thank you

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 15 Mar 2022 23:11:56 +0000

In reply to Julie. No, these don't really stick.

By: Julie

Julie — Sat, 12 Mar 2022 06:01:42 +0000

If I use a rimmed metal cookie sheet...do I have to grease it first?

By: Pailin Chongchitnant

Pailin Chongchitnant — Sat, 13 Nov 2021 23:52:54 +0000

In reply to Den. I froze it once but with an intention to eat it half-thawed like popsicle which was really good. Never tried to thaw it all the way so not sure how that would go! Worth a try though!

By: Den

Den — Fri, 12 Nov 2021 03:55:57 +0000

can I freeze this ?