Comments on: Quick & Easy Hainanese Chicken Rice (Khao Man Gai)

By: Kate

Kate — Thu, 16 May 2024 03:57:37 +0000

Delicious! I never tried the OG recipe, but I won't bother because this was delicious and my family absolutely loved it!

By: Pailin Chongchitnant

Pailin Chongchitnant — Mon, 06 May 2024 23:44:32 +0000

In reply to chris. Thank you! You could just use it as an all purpose protein sauce! Or a dipping sauce for hot pot would be great too.

By: chris

chris — Thu, 02 May 2024 20:38:03 +0000

excellent recipe. would you use this sauce for any other dishes? thanks!

By: Aparajita

Aparajita — Thu, 02 Nov 2023 20:05:24 +0000

I tried it, it turned out delicious!

By: Jean Thana

Jean Thana — Wed, 11 Oct 2023 11:24:18 +0000

I also like to use a peeled & seeded cucumber, sliced into chunks, in the soup, in place of the winter melon, which is not always easy to find. For me, the soup is necessary for the true culinary experience of khao mun gai 😋

By: Kern Toy

Kern Toy — Sun, 04 Apr 2021 17:48:57 +0000

ZOMG! I made this last night. IT. WAS. AWESOME! This recipe is such a keeper. I have been searching for an easy way to make this for years. Now I understand the difference between plain poached chicken and Hainanese Chicken Rice. Thank you!

By: Ian

Ian — Sun, 14 Feb 2021 16:29:45 +0000

So delicious!! Really not as hard as I anticipated. Made both dipping sauces from the original recipe and it was so good!

By: Stephen Chan

Stephen Chan — Thu, 10 Dec 2020 18:31:44 +0000

This is a must-have when I visit Thailand, and before this recipe I didn't expect to make it at home as it looks so complex. I haven't tried the traditionally method yet and I can't tell how much difference it makes, but I'm more than satisfied with this simplified method.