Comments on: Chinese Sausage Fried Rice ข้าวผัดกุนเชียง https://hot-thai-kitchen.com/chinese-sausage-fried-rice/ Demystifying Thai Cuisine Sat, 16 Nov 2024 09:27:05 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: William R Nelson https://hot-thai-kitchen.com/chinese-sausage-fried-rice/#comment-25168 Sat, 16 Nov 2024 09:27:05 +0000 https://hot-thai-kitchen.com/?p=11051#comment-25168 a vegan substitute for Lap Cheong is vegan hot dogs or if you aren't vegan regular hot dogs also work.

]]> By: Lee Wilkinson https://hot-thai-kitchen.com/chinese-sausage-fried-rice/#comment-16050 Sat, 25 Nov 2023 12:07:59 +0000 https://hot-thai-kitchen.com/?p=11051#comment-16050 In reply to zildog.

Hi, recipe looks amazing! The only Chinese sausage i could find here in the UK is Wing Wing brand. They are thin and quite expensive, but i wonder if you are familiar with this brand and if they are too salty. I wanted to ask before cooking as i don't want to waste them.


]]> By: Steve https://hot-thai-kitchen.com/chinese-sausage-fried-rice/#comment-14841 Thu, 31 Aug 2023 02:21:30 +0000 https://hot-thai-kitchen.com/?p=11051#comment-14841 I made this with a lot of sliced garlic, and then added a couple tablespoons of preserved radish I had from my last batch of Pad Thai. Also threw in a teaspoon of dark soy, because, well, I like the color. And since I’d gone that far, no one would be surprised to see me add a little pineapple? It was great! Ultimately, I think I had seen a lot of things I liked from a number of your recipes and decided to combine them. Now it’s time to find a use for the leftover Chinese Sausage!

]]> By: Adam The HTK Intern https://hot-thai-kitchen.com/chinese-sausage-fried-rice/#comment-1871 Fri, 09 Apr 2021 03:29:49 +0000 https://hot-thai-kitchen.com/?p=11051#comment-1871 In reply to zildog.

Awesome to hear! 🙂

]]> By: zildog https://hot-thai-kitchen.com/chinese-sausage-fried-rice/#comment-1833 Thu, 08 Apr 2021 09:09:52 +0000 https://hot-thai-kitchen.com/?p=11051#comment-1833 Weird. I just watched you make Pad See Ew and thought yep, that's for dinner tomorrow but what am I going to do with these Chinese Lap Cheong in the fridge... google that and bam, this website came up. Didn't even know it was you until I'd sat down again with the fried rice to go back through why it came out so amazing. Easy as. Lime as a spritz was a good touch.

]]> By: SN https://hot-thai-kitchen.com/chinese-sausage-fried-rice/#comment-1197 Mon, 15 Mar 2021 15:45:15 +0000 https://hot-thai-kitchen.com/?p=11051#comment-1197 Tried this and loved it. I used the lap cheong from costco, turned out pretty well.

]]> By: Stephen Chan https://hot-thai-kitchen.com/chinese-sausage-fried-rice/#comment-855 Thu, 04 Feb 2021 20:10:34 +0000 https://hot-thai-kitchen.com/?p=11051#comment-855 I’ve just tried making it soon after the recipe is released, and it’s really good. Believe it or not, this dish is not as popular as you may think in Hongkong, even Chinese sausage is something we grew up with. The more commonly found version is in fact fried sticky rice, which I will be looking forward to Pai’s version too.

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