Comments on: Chinese Eggs & Tomato Stir Fry https://hot-thai-kitchen.com/tomato-egg-stir-fry/ Demystifying Thai Cuisine Thu, 09 Jan 2025 12:33:08 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Jen https://hot-thai-kitchen.com/tomato-egg-stir-fry/#comment-25383 Thu, 09 Jan 2025 12:33:08 +0000 https://hot-thai-kitchen.com/?p=14370#comment-25383 In reply to Cary.

Cary, I was referring to the spice mix from Penzeys that I used, which contains onion, shallot, green peppercorn, garlic, and green onion but does not have any salt.

]]> By: Cary https://hot-thai-kitchen.com/tomato-egg-stir-fry/#comment-25382 Thu, 09 Jan 2025 07:01:02 +0000 https://hot-thai-kitchen.com/?p=14370#comment-25382 5 stars
In reply to Jen.

What is a "saltless onion" ?

]]> By: Catherine hart https://hot-thai-kitchen.com/tomato-egg-stir-fry/#comment-19549 Sat, 24 Feb 2024 15:37:57 +0000 https://hot-thai-kitchen.com/?p=14370#comment-19549 5 stars
Second time making this as it is surprisingly delicious! Everyone please try this!!

]]> By: Jen https://hot-thai-kitchen.com/tomato-egg-stir-fry/#comment-14642 Wed, 16 Aug 2023 22:54:34 +0000 https://hot-thai-kitchen.com/?p=14370#comment-14642 5 stars
We scaled up so the 80 g tomato per egg was very helpful. Regular tomatoes left the finished dish much more juicy and the scrambled eggs very very soft, so I might suggest draining (and saving to re-add later) the tomatoes to some degree before adding the tomatoes to the scrambled egg. The kids did not like the smell of the fish sauce but we all know the flavor is usually not fishy at all. We unauthentically added a saltless onion, shallot, green peppercorn, garlic, and green onion spice mix (Justice seasoning from Penzeys). We will make this dish again as we always are looking for an easy egg dish to use up the eggs from our chickens. It would also make an excellent breakfast burrito, to mix cuisines. Thank you! Off to look at other recipes from your blog!

]]> By: Angela https://hot-thai-kitchen.com/tomato-egg-stir-fry/#comment-13218 Tue, 02 May 2023 00:42:56 +0000 https://hot-thai-kitchen.com/?p=14370#comment-13218 5 stars
This had become a weeknight go to for me. It's quick, delicious, and easy. It's not a dish I had any experience with but your clearly written and video made it a snap. (as they always do!)

]]> By: Eva https://hot-thai-kitchen.com/tomato-egg-stir-fry/#comment-9827 Sat, 27 Aug 2022 20:27:45 +0000 https://hot-thai-kitchen.com/?p=14370#comment-9827 Delicious! I haven’t had this dish in years but it’s SO good.

]]> By: Stephen Chan https://hot-thai-kitchen.com/tomato-egg-stir-fry/#comment-9726 Sat, 20 Aug 2022 15:15:45 +0000 https://hot-thai-kitchen.com/?p=14370#comment-9726 5 stars
A Chinese classic, simple and yum

]]> By: Viktor Sirin https://hot-thai-kitchen.com/tomato-egg-stir-fry/#comment-9440 Wed, 03 Aug 2022 17:08:17 +0000 https://hot-thai-kitchen.com/?p=14370#comment-9440 5 stars
Coming from a traditional Italian-American cooking background, I really liked the flavoring of this. My own vine-ripened roma's surely helped, but they turned out tasting very different that my usual onion-pepper-parm seasoning.

Thank you.

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