Comments on: Pad Thai Sauce Recipe - Make Pad Thai in 5 Mins!

By: Marilyn

Marilyn — Sun, 26 Jan 2025 00:13:29 +0000

So good! We’re having Pad Thai for dinner tonight & now have a pint of sauce for the fridge.Thank you😊

By: Melanie

Melanie — Sat, 25 Jan 2025 15:28:21 +0000

yummy, yummy, yummy!

By: Kevin

Kevin — Sun, 05 Jan 2025 00:41:30 +0000

I used tamarind powder from india like the recipe says not too but I bought it before I realized not to use that specific kind BUT I only used about 2 table spoons and that was just a bit more bitter than I liked it so I would go as low as 1 tablespoon for this recipe. Hope this helps.

By: Ben

Ben — Mon, 30 Dec 2024 12:15:45 +0000

In reply to Lily. You can order it off of amazon

By: Pailin Chongchitnant

Pailin Chongchitnant — Sat, 07 Dec 2024 23:24:43 +0000

In reply to Miko. You can use it as a stir fry sauce for shrimp or pour it over fried fish, kinda like my tamarind shrimp recipe :)

By: Miko

Miko — Tue, 03 Dec 2024 03:53:36 +0000

Can I use this sauce to make other sauces or it should only be used for Pad Thai?

By: Chuck

Chuck — Sat, 16 Nov 2024 19:15:59 +0000

In reply to Lily. Anything that adds tang, like rice vinegar will work.

By: Deb Thomas

Deb Thomas — Fri, 16 Aug 2024 19:02:07 +0000

In reply to Lily.

I replaced the tamarind by mixing a bit more Palm Sugar with Lime Juice and it was really tasty. If you look online there are many replacements for tamarind. Happy Cooking Lily!

By: Deb Thomas

Deb Thomas — Fri, 16 Aug 2024 18:59:27 +0000

Your 2 videos on Pad Thai and the Sauce are my Go-To's! Excellent Sauce recipe! Do you ever make Chicken Panang. I'd love to see a video on it if you do. Thank you for sharing.

By: Adam from HTK

Adam from HTK — Sat, 03 Aug 2024 18:23:31 +0000

In reply to Lily.

Hi Adam here and anything near you on here that you haven't tried yet? https://hot-thai-kitchen.com/locate-a-thai-grocer/ Otherwise there are some suggestions re substitutions here https://hot-thai-kitchen.com/thai-ingredients/ Cheers!

By: Chris

Chris — Fri, 26 Jul 2024 20:10:18 +0000

In reply to Lily.

You can order it through Amazon https://www.amazon.com/dp/B07577FY9Q?ref=nb_sb_ss_w_as-reorder-t1_k0_1_5&amp=&crid=D2NCHCDYZK4O&amp=&sprefix=tamar

By: Lily

Lily — Tue, 23 Jul 2024 17:27:55 +0000

I'd love to try this- unfortunately, none of the grocery stores near me carry tamarind- not its original form, a paste, sauce, or concentrate! The only thing there is is tamarind soda lol. Is there anything that could be a viable replacement for the tamarind?

By: Denise SC

Denise SC — Mon, 26 Feb 2024 13:52:47 +0000

In reply to Denise.

I've tried this twice now. No better recipe out there. I used it at a vrbo with a family vacation of 8 adults, and it was a hit. (Use her easy pad thai recipe, as well, to get the timing right for it, it was so helpful!) 8 people who don't agree on much, everyone raved about the shrimp pad thai I made. Side note: I didn't have palm sugar because we were out of town, so I used brown sugar and everything turn out just great.

By: Kelly Teel

Kelly Teel — Fri, 09 Feb 2024 02:15:19 +0000

Thank you so much for your video’s and this recipe!!! I have never even thought I would be able to be successful cooking Pad Thai authentically! I made this sauce tonight, then just made one serving for myself to try before serving to my family. I used very firm tofu and shrimp as my proteins. It was a huge success! Your video’s on the Palm Sugar was so helpful as well! Well done! You made a Caucasian grandmother real happy and proud! Just going to the Asian market was a bit of a challenge, but I found a store where the lady spoke English and could help me and she did so willingly! Thank you again!!!! I can’t wait until Saturday to make this for my husband! A shout out of thanks to My Hoa Oriental Food Market in Mobile, Alabama for the gracious help I received!

By: Pailin Chongchitnant

Pailin Chongchitnant — Fri, 19 Jan 2024 21:28:05 +0000

In reply to Monika Caffrey. I'm not sure what you mean by "concentrate" but do you mean it is in a soft paste? If so, you can still weigh out the same amount.

By: Monika Caffrey

Monika Caffrey — Mon, 15 Jan 2024 20:07:10 +0000

hello- how much palm sugar should I use if it is from concentrate and not in pieces? thanks

By: Denise

Denise — Thu, 11 Jan 2024 16:57:14 +0000

I've tried other recipes (including NYT) and just didn't like them at all. Going to try this this weekend. I didn't know there was a difference in tamarind paste, so that is a fanastic tip. Ordering Thailand kind now (no time to make it on vacation in the VRBO). Can't wait!

By: Marleen

Marleen — Wed, 22 Nov 2023 13:03:35 +0000

In reply to Pailin Chongchitnant.

Tamarind contains a lot of tartaric acid, which forms little crystals.. It's the same with wine! It crystallizes at the bottom. Here in Germany you can buy it as a substitute for baking powder, works like a charm and doesn't have that weird mouthfeel that baking powder leaves behind. Thank you soooo much for the recipe, just finshed a big plate full of Pad Thai and loved it. Perfect. You put so much thought into the recipe description, so thank you for sharing all of it with us!