Comments on: Bubble Tea Noodles in Coconut Milk (Cendol) https://hot-thai-kitchen.com/lod-chong-singapore/ Demystifying Thai Cuisine Wed, 17 Jul 2024 20:42:40 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Pailin Chongchitnant https://hot-thai-kitchen.com/lod-chong-singapore/#comment-24007 Wed, 17 Jul 2024 20:42:40 +0000 https://hot-thai-kitchen.com/?p=12042#comment-24007 In reply to Patricia.

Sounds like the fat in your coconut milk had separated. Try it again and make sure the coconut milk is well emulsified?

]]> By: Patricia https://hot-thai-kitchen.com/lod-chong-singapore/#comment-23723 Tue, 09 Jul 2024 20:44:44 +0000 https://hot-thai-kitchen.com/?p=12042#comment-23723 Once I added the ice into the coconut milk in the end, the fat of the coconut milk started to harden again. What can I do to prevent this?

]]> By: Han https://hot-thai-kitchen.com/lod-chong-singapore/#comment-6833 Wed, 09 Feb 2022 20:13:39 +0000 https://hot-thai-kitchen.com/?p=12042#comment-6833 5 stars
I just ordered a bunch of the Pine brand starches. Thanks for the heads up. I never knew that brand existed, and I had tried to use the bean flours earlier -- not good.

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