Comments on: Street Noodles w/ BBQ Pork - "Dry" Noodle Soup) https://hot-thai-kitchen.com/dry-egg-noodles/ Demystifying Thai Cuisine Fri, 13 Jan 2023 00:53:14 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Jessica https://hot-thai-kitchen.com/dry-egg-noodles/#comment-11799 Fri, 13 Jan 2023 00:53:14 +0000 https://hot-thai-kitchen.com/?p=4597#comment-11799 In reply to Maribel.

My dad would use rice noodles.

]]> By: Mei https://hot-thai-kitchen.com/dry-egg-noodles/#comment-3606 Sat, 17 Jul 2021 22:18:43 +0000 https://hot-thai-kitchen.com/?p=4597#comment-3606 Love this recipe. I make a variation of this recipe using boiled ground pork & whole shrimp with fish balls. So good.


]]> By: Maribel https://hot-thai-kitchen.com/dry-egg-noodles/#comment-1039 Fri, 26 Feb 2021 01:38:31 +0000 https://hot-thai-kitchen.com/?p=4597#comment-1039 Is there a gluten free alternative I can use for the noodles?

]]> By: Tina https://hot-thai-kitchen.com/dry-egg-noodles/#comment-411 Sat, 26 Dec 2020 00:01:21 +0000 https://hot-thai-kitchen.com/?p=4597#comment-411 This is likely my favorite of Pailin's recipes. I don't make the charsiu myself, but when I buy it from my local market I always end up making some version of this.
The recipe is so simple, the hardest part is frying the garlic for the oil.

All the components of the recipe can be homemade, or none. I've done it in all the combinations. But the only thing not to be missed is the sauce ratio here, including homemade garlic chips & garlic oil.

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