Comments on: Thai Sukiyaki Soup (Suki Nam) สุกี้นำ้ https://hot-thai-kitchen.com/suki-nam/ Demystifying Thai Cuisine Tue, 25 Feb 2025 21:59:13 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Michael Coventry https://hot-thai-kitchen.com/suki-nam/#comment-25537 Tue, 25 Feb 2025 21:59:13 +0000 https://hot-thai-kitchen.com/?p=5588#comment-25537 We discovered Thai Sukiyuki Soup this year on a second trip to Thailand. We did an amazing Chinatown Street Food Tour and it was on the list. I fell in love and ordered it every chance I got after that! Thanks for the recipe!

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By: Tia https://hot-thai-kitchen.com/suki-nam/#comment-409 Fri, 25 Dec 2020 23:55:46 +0000 https://hot-thai-kitchen.com/?p=5588#comment-409 This review is for the suki sauce itself: I love it as a hot pot dipper, with or without the addition of sriracha as suggested. Usually without.
I usually use it for Chinese-style hot pot; it is umami, sweet, and sour, without overwhelming the flavor of the food. It is unconventional but it's not to be missed at my winter hot pot table.


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