Comments on: Yen Ta Fo "Pink Noodle Soup" เย็นตาโฟ

By: Pong

Pong — Wed, 01 Feb 2023 14:57:10 +0000

Delicious yentafo recipe (way better than store bought, which lacks taste)! Question: How does yentafo sauce differ from suki sauce?

By: Tina

Tina — Sat, 26 Dec 2020 00:03:31 +0000

A very reliable recipe. Better than restaurants.

I always find restaurant yen ta fo to be way to sweet, so I made my own with this recipe and shared it with my Thai coworker at work. she was extremely impressed. Many times when we used to go out to eat, she'd order and say "this is ok but this is not yen ta fo." but for this recipe, she said "yes it tastes like yen ta fo!"
So yes, this tastes like yen ta fo.

By: Stephen Chan

Stephen Chan — Fri, 11 Dec 2020 18:49:07 +0000

This is all over Thailand's street vendors, but rarely seen outside Thailand, even other Asian cities. So if you wanna try, try it at home, you won't regret it!

By: Robert

Robert — Tue, 08 Dec 2020 02:22:32 +0000

I was curious to try making this because Pailin rated it one of the 5 top noodle soups to try in Thailand.Though we have many Thai restaurants in NYC, I had rarely seen it on menus. That only piqued my curiosity more. Using rice noodles, fermented red bean curd, tofu puffs, fish balls and shrimp, the soup provides an array of textures that make each spoonful interesting.The bean curd liquid & sriracha boost the flavor of the broth. Don't forget the fried garlic!