Comments on: Tom Yum Noodle Soup (guay tiew tom yum)

By: W van der Giessen

W van der Giessen — Wed, 19 Jun 2024 09:19:30 +0000

In reply to Pailin Chongchitnant. thank you so much!

By: Pailin Chongchitnant

Pailin Chongchitnant — Wed, 19 Jun 2024 04:52:12 +0000

In reply to W van der Giessen. The meat you can pick it off and add to anyting, curries, stir fries, fried rice, etc.The bones you can discard

By: W van der Giessen

W van der Giessen — Wed, 12 Jun 2024 06:40:32 +0000

Another nice recipe! My question is, what do you do with the meet and bones after the stock has been made?
Thank you so much in advance!

Greetings from Belgium

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 18 Oct 2022 20:35:29 +0000

In reply to Bella. No this is not tom yum goong nam sai. I don't know what Pa Ord does but my guess is she makes tom yum goong soup (there's a recipe on the site), and then adds noodles, fish cakes and beansprouts too it.

By: Bella

Bella — Tue, 18 Oct 2022 16:52:42 +0000

Is the Thai name for this soup Tom Yum Goong Nam Sai or does it go by another name? I'm also obsessed with Pa Ord's version of these noodles. My usual order would be Pa Ord medium if I'm down to sweat, no pork, extra fish cakes and bean sprouts. We just moved out of LA so I need to recreate.

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 23 Aug 2022 22:35:55 +0000

In reply to Sherry. Hi sherry, for this you want to stick with dried peppers. Te dried "hot pepper flakes" that are available at most non-Asian stores will work. It's not as spicy but you can add more. If you want a smokier flavour you can toast them for a few minutes in a dry skillet until the darken slightly. Cayenne will work in a pinch!

By: Sherry

Sherry — Tue, 16 Aug 2022 20:30:58 +0000

I could only find fresh Thai chili peppers at the supermarket, not dried. What’s the best substitute to get the closest flavor if I don’t have time to dry the fresh ones? Putting some of the fresh Thai peppers in the broth or using an alternative dried pepper like cayenne powder that I also have on hand? Or other suggestions?

By: Jenny

Jenny — Sat, 12 Feb 2022 19:51:34 +0000

I had this at Pa Ord in Los Angeles and it was soooo delicious. I’ve been looking everywhere for an authentic recipe and of course, your recipes are always on point. You explained it well for those that aren’t familiar with Thai food. The “yum” part and having a clear broth. This is absolutely perfect. Thank you as always for sharing your recipes.

By: Kallie

Kallie — Wed, 05 Jan 2022 03:30:31 +0000

In reply to Chang. Chang, I made this with homemade chicken broth and it was really good. It’s “lighter” if that makes sense =)

By: Kallie

Kallie — Wed, 05 Jan 2022 03:28:19 +0000

I’m so glad I found this recipe. I recently had Sukhothai noodles and couldn’t put my finger on kind of ingredients were in it. This is pretty similar with different toppings. It’s so good and easy to make. Thanks so much for making this recipe available! Reminds me of noodles from the boat market =)

By: Chang

Chang — Fri, 26 Nov 2021 14:08:06 +0000

I have made this noodle soup several times and am addictive to it. With a little preparation on Sunday, this becomes a quick dinner food on weekdays. It's also a good diet food by adjusting some ingredients, i.e. more veg and little less noodle. I am going to try chicken broth/mince next time for a change. Love this warm comfort food at the cold winter night.

By: Adam The HTK Minion

Adam The HTK Minion — Wed, 30 Jun 2021 16:58:07 +0000

In reply to Stephen Chan. Great to hear!

By: Stephen Chan

Stephen Chan — Wed, 30 Jun 2021 16:51:38 +0000

Love it, a little of everything, salty, sweet, spicy, tart, crunchy, and most importantly it’s easy as I already have some pork stock in my freezer, making it extremely weeknight-friendly dinner.