Comments on: Fried Garlic and Garlic Oil - Essential Thai Condiment https://hot-thai-kitchen.com/fried-garlic/ Demystifying Thai Cuisine Sat, 05 Apr 2025 14:52:42 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Trish https://hot-thai-kitchen.com/fried-garlic/#comment-25644 Sat, 05 Apr 2025 14:52:42 +0000 https://hot-thai-kitchen.com/?p=19195#comment-25644 When making this, do you let the garlic oil cool at room temp before storing in fridge? Or take the straight hot oil and put that in the fridge?

]]> By: Pailin Chongchitnant https://hot-thai-kitchen.com/fried-garlic/#comment-25342 Thu, 02 Jan 2025 21:38:37 +0000 https://hot-thai-kitchen.com/?p=19195#comment-25342 In reply to mark.

I have kept fried garlic for a few months in the fridge with no issues.

]]> By: mark https://hot-thai-kitchen.com/fried-garlic/#comment-25300 Tue, 24 Dec 2024 19:41:38 +0000 https://hot-thai-kitchen.com/?p=19195#comment-25300 Fantastic. How long can the fried garlic be stored in the fridge for?
TIA

]]> By: Mike D. https://hot-thai-kitchen.com/fried-garlic/#comment-24862 Fri, 30 Aug 2024 20:47:17 +0000 https://hot-thai-kitchen.com/?p=19195#comment-24862 Just tried this for the first time and it turned out perfect! Crispy little bits of garlic...

Explaining for us how we're trying to drive off water ... slowly... without burning made it easy to understand what was happening in the pan.

Thanks! Love your work.

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