Comments on: Spicy Salmon Sashimi Salad (My Fave Salmon Ever) https://hot-thai-kitchen.com/salmon-jeh-o/ Demystifying Thai Cuisine Mon, 18 Nov 2024 10:52:06 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Lindsay https://hot-thai-kitchen.com/salmon-jeh-o/#comment-25181 Mon, 18 Nov 2024 10:52:06 +0000 https://hot-thai-kitchen.com/?p=19696#comment-25181 5 stars
Excited to try this. For people in Vancouver, you can also buy sashimi grade seafood at Fujiya (also in Victoria) and Sashimaya downtown.

]]> By: Anushka https://hot-thai-kitchen.com/salmon-jeh-o/#comment-25096 Tue, 29 Oct 2024 00:31:47 +0000 https://hot-thai-kitchen.com/?p=19696#comment-25096 One word - INCREDIBLE!!!!
Do yourself a favour and make this recipe...over and over again

]]> By: Ira https://hot-thai-kitchen.com/salmon-jeh-o/#comment-25036 Sat, 12 Oct 2024 13:45:09 +0000 https://hot-thai-kitchen.com/?p=19696#comment-25036 5 stars
Fantastic!!! I have followed you for years and have enjoyed many of your recipes! This one is the outstanding! Delicious,unctuous,satisfying and SO easy! I can't get the smile off my face whenever I make it ,share it, or even just think about it! Thank you Pai !!!

]]> By: Joanna https://hot-thai-kitchen.com/salmon-jeh-o/#comment-25016 Wed, 09 Oct 2024 01:02:40 +0000 https://hot-thai-kitchen.com/?p=19696#comment-25016 5 stars
Amazing. Absolutely loved this recipe. Hubby was away so I thought I would try it.

I made it with Tuna and was worried I might not like it... I actually prefer it to cooked Tuna and it was so quick to make!

Thank you.. I just have to get Carl to eat it next time 🤣 that will be fun!

]]> By: noto https://hot-thai-kitchen.com/salmon-jeh-o/#comment-24858 Thu, 29 Aug 2024 15:34:48 +0000 https://hot-thai-kitchen.com/?p=19696#comment-24858 5 stars
You can replace raw garlic with fried onions/shallots for those dreading it!

]]> By: Anushka https://hot-thai-kitchen.com/salmon-jeh-o/#comment-24845 Mon, 26 Aug 2024 15:34:39 +0000 https://hot-thai-kitchen.com/?p=19696#comment-24845 This was incredible! Thank you Pai for yet another delicious soul-satisfying thai meal!

]]> By: Matt https://hot-thai-kitchen.com/salmon-jeh-o/#comment-24842 Mon, 26 Aug 2024 01:50:12 +0000 https://hot-thai-kitchen.com/?p=19696#comment-24842 5 stars
Just made it. So very good. Flavorful, fresh, and spicy. Wouldn’t change a thing.

]]> By: Sal D https://hot-thai-kitchen.com/salmon-jeh-o/#comment-24830 Thu, 22 Aug 2024 17:32:11 +0000 https://hot-thai-kitchen.com/?p=19696#comment-24830 If we don't have access to sashimi-grade salmon, can we use "normal" salmon and let it macerate long enough to turn it into a ceviche? Of course we *can*, so I guess my real question is "*should* we?"

]]> By: Chad Hazard https://hot-thai-kitchen.com/salmon-jeh-o/#comment-24815 Sat, 17 Aug 2024 22:34:11 +0000 https://hot-thai-kitchen.com/?p=19696#comment-24815 5 stars
This dish really went over well. Thanks!

]]> By: Mark Freeman https://hot-thai-kitchen.com/salmon-jeh-o/#comment-24813 Sat, 17 Aug 2024 01:04:38 +0000 https://hot-thai-kitchen.com/?p=19696#comment-24813 5 stars
Wow was that delicious!!! I had to sub a Serrano in for the Thai chiles, but it absolutely still worked. This is going in the rotation.

]]> By: Pailin Chongchitnant https://hot-thai-kitchen.com/salmon-jeh-o/#comment-24801 Fri, 16 Aug 2024 23:25:35 +0000 https://hot-thai-kitchen.com/?p=19696#comment-24801 In reply to Sue.

Yes for sure!

]]> By: Adam https://hot-thai-kitchen.com/salmon-jeh-o/#comment-24780 Wed, 14 Aug 2024 23:29:23 +0000 https://hot-thai-kitchen.com/?p=19696#comment-24780 5 stars
This was soooooo goood!!! Thank you!

]]> By: Zoran Lalvani https://hot-thai-kitchen.com/salmon-jeh-o/#comment-24717 Tue, 13 Aug 2024 10:47:41 +0000 https://hot-thai-kitchen.com/?p=19696#comment-24717 5 stars
This was great. Next time, I might try adding a little Khao Khua for an extra crunch.

]]> By: Jed https://hot-thai-kitchen.com/salmon-jeh-o/#comment-24652 Sun, 11 Aug 2024 12:42:09 +0000 https://hot-thai-kitchen.com/?p=19696#comment-24652 5 stars
This is really good and easy to make with an immersion blender and the little cup it came with. The thin slices of garlic with the salmon were surprisingly good too. Somehow with the sauce, they weren't brutal as I'd feared. It came together in under 10 minutes.

I'll definitely be making this again. I served it with a bowl of tomato chunks with a little salt. It was a perfect light summery lunch.

]]> By: Sue https://hot-thai-kitchen.com/salmon-jeh-o/#comment-24588 Fri, 09 Aug 2024 15:32:09 +0000 https://hot-thai-kitchen.com/?p=19696#comment-24588 Can you do this with tuna?

]]>