Turn any leftover meat into a spicy fresh Thai salad! This roast pork salad recipe works with any meat you might have on hand: rotisserie chicken, Thanksgiving turkey, pork chops or steaks!
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Ingredients
Here are all the ingredients you'll need to make this recipe. For amounts, check out the full recipe card below.
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- Lime juice
- Fish sauce
- Honey
- Thai chili paste, optional
- Thai chilies, minced
- Honey Roasted Pork Tenderloin or about 200g of any leftover cooked meat you have, such as roast chicken, steaks, pork chops, etc.
- Cilantro
- Green onions, chopped
- Red onion, julienned
- Grape tomatoes, halved
- Roasted peanuts or cashews, optional
- Lettuce for serving, optional
How to Make Spicy Roast Pork Salad ยำหมูอบ (yum moo ob)
Here are all the steps to make this recipe. If this is your first time, I highly recommend watching the video tutorial to ensure success.
- Stir together Thai chilies, honey, lime juice, fish sauce, and Thai chili paste. Add pork or whatever meat you are using and toss to mix. Add all remaining ingredients and toss.
- Serve with romaine or butter lettuce, and you can use the lettuce leaf to make a wrap.
Spicy Roast Pork Salad ยำหมูอบ (yum moo ob)
- Yield: Serves 2-3
Ingredients
- 2 Tbsp lime juice
- 1 Tbsp fish sauce
- 2 tsp honey
- 2 tsp Thai chili paste, optional
- 2-3 Thai chilies, minced
- ½ recipe Honey Roasted Pork Tenderloin or about 200g of any leftover cooked meat you have, such as roast chicken, steaks, pork chops, etc.
- 3-4 sprigs chopped cilantro
- 1-2 green onions, chopped
- ¼ red onion, julienned
- ¾ cup grape tomatoes, halved
- 2 Tbsp roasted peanuts or cashews, optional
- Lettuce for serving, optional
Want to save this recipe?
We can email this post to you, so you can come back to it later!
Instructions
Stir together Thai chilies, honey, lime juice, fish sauce, and Thai chili paste. Add pork or whatever meat you are using and toss to mix. Add all remaining ingredients and toss.
Serve with romaine or butter lettuce, and you can use the lettuce leaf to make a wrap.
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