Comments on: Pad See Ew with Rice Vermicelli

By: George

George — Fri, 29 Mar 2024 15:03:57 +0000

In reply to Pailin Chongchitnant. I had the same trouble, using Three Ladies brand vermicelli noodles. Had to boil them just a little to soften up. But when done, the dish was delicious! I really like the chewy texture of rice noodles.

By: Tim K.

Tim K. — Wed, 03 Jan 2024 14:59:07 +0000

Thanks for sharing your knowledge for using rice noodles. All the food you make looks great as well.

By: Mateo Croom

Mateo Croom — Wed, 18 Oct 2023 21:08:55 +0000

replace: golden mountain w half tablespoon of maggis, neutral oil with peanut oil
add:
table spoon of oyster sauce, 1-2 tsp of tamarind, 2 tsp of msg, cook shrimp w garlic
cook brocolli before noodles and deglaze pan w shaoxing wine after

By: Kim

Kim — Mon, 29 May 2023 22:17:47 +0000

Came here for the noodles but stayed for the chili vinegar. It’s amazing! Currently adding it to my broccoli cheese soup! I used jalapeños and serranos, diced finely , added the vinegar and a little sugar and muddled it all. Sooooo good! Can’t wait to try it on the noodles.

By: Zoe

Zoe — Tue, 28 Mar 2023 15:13:02 +0000

Thank you!!! Loved this recipe and was able to clear out some leftovers in the fridge with it too! Easy to do, tasty, and great tips! Much appreciated!

By: Sarah

Sarah — Mon, 19 Sep 2022 19:24:36 +0000

In reply to Emily davis.

I agree with Emily about the timing. I soaked my noodles for 15 min. and they softened a bit but when added the first 1/2 c. of water, they were still not done. I ended up adding about 3 c. of water to get them to soften and finish cooking. I don't remember the brand I used but they were in a yellow bag. I had precooked my veggies seperately (I didn't have gai lan so I used broccoli and pea pods) so they didn't overcook and I just added them in. I did add some oyster sauce as I felt it needed it. But I will make it again. Thank you.

By: Cathy T

Cathy T — Sat, 30 Jul 2022 22:35:39 +0000

Thank you for your YouTube channel. I have a taste and smelling disorder that distorts the taste of many foods. Pad see ew is one of the things that I still really enjoy. Although I do not use all of the ingredients you use, Your videos helped me to make a sauce at home with the ingredients I have on hand, that was more balanced, yet still very tasty to me! Thank you!

By: Stephen Chan

Stephen Chan — Thu, 07 Apr 2022 20:14:16 +0000

Loving both the more classic made with Sen Yai and this one, same but different!

By: Pailin Chongchitnant

Pailin Chongchitnant — Wed, 06 Apr 2022 20:37:19 +0000

In reply to Emily davis. How interesting, can I ask which brand of noodles did you use?

By: Emily davis

Emily davis — Thu, 24 Mar 2022 00:22:38 +0000

Love all the HTK recipes!! You are amazing! This was delish - subbed kale for Chinese broccoli, added mushrooms (shiitake and button), preserved radish, shallot and mock duck (from a can). Only trouble was timing of rice stick to soften… had to add warm water as soaking for 30min did not soften vermicelli enough. Still yummy!! Chili vinegar a must.

By: Stefania

Stefania — Tue, 01 Mar 2022 18:19:04 +0000

Just made this, great recipe. Absolutely spot on. As a Thai living in Cancun, Mexico, decent Thai food is impossible to find; have to make my own. This recipe is exactly what I grew up eating in Bangkok. Thanks for sharing.

By: Martha

Martha — Tue, 22 Feb 2022 16:51:01 +0000

I will make this asa I can go back to the kitchen.