Comments on: Chili Garlic Noodles Recipe

By: Nikos

Nikos — Mon, 03 Jun 2024 10:29:51 +0000

Have not tried it but the anchovies made me think of a pasta I was given in Greece. It was very basic, onions, garlic, fresh chopped tomatoes, but with some black in it and it had a tangy taste. I thought it was small bits of black olives but it turned out it was octopus (in olive oil - of course).

Fantastic! But not vegan.

Instead of miso paste or anchovies, I wonder how it tastes with Kalamata olives.

By: Cindy

Cindy — Tue, 23 Jan 2024 22:01:16 +0000

I'm going to try this subbing Gochugaru chile flakes for the chilies. I'll keep everything else the same.

By: Pailin Chongchitnant

Pailin Chongchitnant — Mon, 18 Sep 2023 09:04:00 +0000

In reply to MW. Thank you so much!!! So happy to hear :)

By: MW

MW — Wed, 13 Sep 2023 10:43:30 +0000

This has become my go to for a quick and flavorful meal, but I have to triple everything, minus the anchovies, when using an entire box of Linguini. It goes great with roasted salmon and stir fried veggies. Thai food and flavors are the BEST. Thank you Pailin for your wonderful YouTube channel and OUTSTANDING cookbooks.

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 20 Jun 2023 18:05:21 +0000

In reply to gralion torile. Hi Gralion, so you can stop those emails by clicking on the "unsubscribe" link that's in the bottom of those emails. We're looking into why you're getting multiple emails from each comment. Thanks for letting me know!

By: Pailin Chongchitnant

Pailin Chongchitnant — Mon, 19 Jun 2023 19:58:01 +0000

In reply to gralion torile. Sorry about that! How strange. Let me ask the "tech" people and see what can be done.

By: Charlie

Charlie — Tue, 06 Jun 2023 19:58:39 +0000

In reply to Anandita De. This didn’t work for me at all. There was very little flavour over the butter and chillies. Any recommendations?

By: gralion torile

gralion torile — Tue, 06 Jun 2023 12:57:16 +0000

When I initially commented I clicked the "Notify me when new comments are added" checkbox and now each time a comment is added I get four e-mails with the same comment. Is there any way you can remove people from that service? Cheers!

By: mishe

mishe — Tue, 04 Apr 2023 07:15:07 +0000

WoW-zers! This is the first pasta dish I've EVER made that tasted delicious and impossible to stop eating! Everything from the ground chilis, the anchovies and butter are a well-balanced dish. Thank you!

By: Pailin Chongchitnant

Pailin Chongchitnant — Mon, 21 Nov 2022 21:49:35 +0000

In reply to Anandita De. Not quite the same...sardines are not nearly as salty as anchovies. If anything I would substitute maybe 2 tsp of fish sauce to start and adjust from there!

By: Anandita De

Anandita De — Wed, 02 Nov 2022 01:48:59 +0000

Can I use sardines instead of anchovies?

By: Tamar

Tamar — Sun, 30 Oct 2022 22:55:44 +0000

I really loved this dish. I doubled the recipe and followed directions (except used less oil to sauté the garlic and anchovies). I roasted some chopped leeks and hake to go with it. I think I added too much salt to the pasta water cause it was a little too salty (I didn't add any other salt). Really yum comfort food !!!

By: Q

Mon, 17 Oct 2022 17:31:08 +0000

I added ground pork by cooking it first, setting it aside and then putting it back in after the chilli powder. I also used medium thickness noodles used for Taiwanese beef noodle soup. Turn out really well and filling.

By: Pailin Chongchitnant

Pailin Chongchitnant — Thu, 08 Sep 2022 20:27:45 +0000

In reply to Veena. I think soba noodles would be good, rice vermicelli...probably not as good.

By: Veena

Veena — Sun, 04 Sep 2022 22:33:18 +0000

Hi there, could you use soba noodles here or vermicelli? thanks

By: Puja

Puja — Thu, 05 May 2022 06:51:50 +0000

In reply to DaveS. Sriracha has a very different flavor profile (the second ingredient is sugar, if I'm remembering correctly - fridge is presently too far to check). You'd still make something tasty, esp if you like Sriracha, but you get a toasted chili & fresh garlic flavor that isn't overpowered by the acidity & sweetness of a hot sauce blend. I recommend trying this version for at least the experience!

By: Dawn

Dawn — Fri, 14 Jan 2022 09:54:50 +0000

Love it!

By: DaveS

DaveS — Sat, 08 Jan 2022 14:55:46 +0000

Every time I see garlic and chilies in a recipe, I default to Sriracha Chili/Garlic sauce. It generally works out OK and I have an easier time adjusting the heat as I used to these sauces. Question is......what am I missing? Would there be a big difference in flavor starting with garlic and dried chilies?