This is an extra special episode! My amazing Japanese friend Hana, who was my co-host on the TV Series One World Kitchen, is here to teach us a fail-proof way to make the quintessential Japanese lunch box item: Onigiri. This is a bit of a longer episode because Hana shares with us SO MUCH interesting stuff including:
- How to properly cook Japanese rice
- How to choose the most versatile miso
- Japanese mayonnaise
- Hana's favourite condiment "yuzu kosho"
- Traditional Japanese pickles, and...
- Other cultural tidbits!
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*There is no written recipe for this, so please enjoy the video as a guideline!
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