Comments on: Thai Mango Sticky Rice Recipe

By: Jed Peralta

Jed Peralta — Fri, 11 Apr 2025 00:53:50 +0000

Thank you, Pai! Exactly the way we have it in Thailand 🙂 I made a double recipe and used a rice cooker to steam and it came out just fine. Next time, I'll do the rainbow one. Kudos for making Thai cooking easy. You make me prous as your old teacher at RIS!

By: Thai Food Lover

Thai Food Lover — Wed, 11 Dec 2024 13:31:24 +0000

Followed the recipe exactly and everything came out beautifully. My grandson’s kindergarten class is studying Thailand and he wanted to bring an example of Thai food. We had a great time making it. Made the recipe twice, then portioned out 30 samples to take to school. Yummy!

By: Kalika Gunawardena

Kalika Gunawardena — Sun, 10 Nov 2024 14:47:07 +0000

Thank you for the detailed explanation. I tried this today. Turned out really well.
Thanks again.

By: Syeda Fatima

Syeda Fatima — Tue, 05 Nov 2024 01:59:47 +0000

Hi! I am definitely going to try this recipe! Thai sticky rice is a favorite of ours when we eat out. The Thai restaurant we go to serves it with a garnish of black sesame, instead of mung beans, which really makes it look pretty, but doesn't add a crunch. Im of Indian origin, so mung beans are a familiar staple. I'd like to suggest Indian or Pakistani mangoes to anyone living in the US and Canada. There's sp many varieties that I can't mention them all,( Alphonso, Sindhri, Chausa-so sweet, it actually puts me off) and many more, so delicious that it's worth the price. I think they would also be available in the UK, wherever there is a sizeable Southeast Asian community.

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 28 Nov 2023 00:38:39 +0000

In reply to Jennifer R.. You can scale everything up proportionally, steaming time for the rice might increase slightly but not much. Just taste it to check doneness. For 60 sample size portions you probably only need to 4x the recipe (but depends how big your "samples" are)

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 28 Nov 2023 00:37:23 +0000

In reply to Jennifer R.. You can scale everything proportionally, steaming time might increase slightly but it should go anymore than 35-40 mins. Steeping time will be the same. Good luck!

By: Jennifer R.

Jennifer R. — Sun, 05 Nov 2023 23:00:46 +0000

Awesome recipe! I am wanting to make in bulk to serve sample sized portions for my daughter’s cultural project, how do you suggest making in bulk?? Do I just multiply recipe and increase steaming time? I need to have about 60 portions.

By: Kat

Kat — Thu, 13 Jul 2023 01:52:05 +0000

So delicious! I’m Laosian and I can validate the authenticity of this dessert. Great job!

By: Adam from HTK

Adam from HTK — Wed, 07 Jun 2023 16:35:12 +0000

In reply to Parveen Ali.

Hi Adam here - and yep! 🙂 Check out https://hot-thai-kitchen.com/how-to-cook-rice/ Cheers!

By: Parveen Ali

Parveen Ali — Sun, 04 Jun 2023 21:20:19 +0000

Hi, I would love to try this recipe but I don’t have a rice steamer, can I boil the rice instead. Kind regards

By: Pailin Chongchitnant

Pailin Chongchitnant — Fri, 19 May 2023 21:41:19 +0000

In reply to Rachel. For the sauce? Cornstarch will also work, but use a little less of it.

By: Rachel

Rachel — Fri, 12 May 2023 19:53:04 +0000

Can you tell me, is there a good substitution for the rice flower? I can’t seem to find this.
Thank you for your help.
Rachel

By: Barbara

Barbara — Thu, 09 Mar 2023 08:22:44 +0000

In reply to Pailin Chongchitnant.

I love this recipe.. ..but have troubles with cups..I’d prefer metric measurement..
How can I convert.. ..please help me🙏🏻

By: Pailin Chongchitnant

Pailin Chongchitnant — Mon, 06 Feb 2023 21:17:27 +0000

In reply to Sam. Thanks for letting me know! Fixed!

By: Sam

Sam — Sun, 29 Jan 2023 06:15:19 +0000

Mistake:
https://hot-thai-kitchen.com/mango-sticky-rice/#:~:text=For%20the%20crispy%20mung%20beans%3A,with%202%20cups%20of%20cold%20water.

"Rinse the beans twice in cold water **and them** to a small pot and cover with 2 cups of cold water."

By: Pailin Chongchitnant

Pailin Chongchitnant — Thu, 07 Jul 2022 23:45:16 +0000

In reply to Michelle. Keep it well wrapped and it'll be fine for the dinner party (I assume you're talking about the rice). Keep the salted coconut sauce in the fridge. Don't peel the mangoes until serving.

By: Michelle

Michelle — Tue, 05 Jul 2022 02:16:01 +0000

If I make this the morning of a dinner party would it dry out by then? If yes, are there any tips to prevent this or ways to reintroduce moisture in the rice without diminishing the quality?

By: André

André — Wed, 20 Apr 2022 15:55:30 +0000

In reply to Stephen Chan.

Did you rinse the rice at least 4-5 times ?
If not then make sure you do this. The water should be clear.
And what also helps is to adjust the steaming time.
What i have learned inThailand is that if the rice has soaked overnight, s steaming time of 20-23 minutes is enough.
So : Was 4-5 times / Soak overnight en steam 20-23 minutes and you will be fine