Comments for Hot Thai Kitchen

Comment on The Only Steak Marinade You Need + Thai "Jeaw" Dipping Sauce by Ian Downham

Ian Downham — Thu, 05 Jun 2025 18:51:14 +0000

Did these tonight, flavour explosion. I also did a non chilli flake version and a heavy lime version of the Nam Jim Jaew. Totally recommended. I was surprised how tasty the beef was (marinade overnight).

Comment on Authentic Thai Red Curry Paste by Bert

Bert — Thu, 05 Jun 2025 11:31:19 +0000

Nutribullet works well to make curry pastes. The result is e very fine paste making a nice silky curry. The water content in the soaked chillies is enough for the Nutribullet to work flawless. Though you have to shake it several times during the process and also allow some pauses to avoid heating up the paste.

Comment on The BEST Waffles I've Ever Had! by Ajit Tambe

Ajit Tambe — Thu, 05 Jun 2025 05:06:22 +0000

Your all recipes are wonderful and explained in details.
For this particular recipe of waffles , I request you to suggest ingredients for Vegan variant of crispy waffles

Comment on Thai Iced Tea Recipe - Thai vs American Style by Arlicia

Arlicia — Thu, 05 Jun 2025 01:06:58 +0000

Thank you for walking me through this. This is very interesting to know how its made and very helpful. I actually am lactose intolerant so I substitute
with coconut milk and it comes out delicious.

Comment on Authentic Thai Yellow Curry with Chicken and Potatoes by Alyssa

Alyssa — Wed, 04 Jun 2025 03:43:01 +0000

In reply to Stephen Chan.

My husband and I really enjoyed this recipe. I didn’t find it too salty at all. I followed the recipe except I used thinly sliced chicken breasts and carrots, it turned out great. Thank you!!!

Comment on Authentic Tom Kha Gai (Thai coconut chicken soup) by Sam

Sam — Tue, 03 Jun 2025 02:00:07 +0000

This is insanely good! Aside from Pad Thai, I’ve never ventured into Thai food until I had Tom Kha Gai at a restaurant the other day. I was instantly obsessed so I went searching for an authentic recipe and so glad I landed on this! It was so easy to make and was seriously the best soup I’ve ever had. This will be a weekly staple at home for me! 💖

Comment on Authentic Pad Thai Recipe ผัดไทย by colin

colin — Tue, 03 Jun 2025 01:46:38 +0000

I find that with the amount of water detailed in the sauce recipe, that the noodles take too long to absorb the sauce and by the time I add my egg, they are start to get gummy already, maybe this is because Im using store bought tamarind.

Comment on The "Original" Thai Holy Basil Stir Fry with Beef (Pad Kra Pao) by Jade

Jade — Mon, 02 Jun 2025 19:24:01 +0000

Made this tonight and it was…DELICIOUS! Thank you Pailin, your recipes are wonderful and take me back to a beach in Thailand on holiday!

Comment on Thai Green Papaya Salad ส้มตำไทย (som tum) by Jessica

Jessica — Mon, 02 Jun 2025 18:52:10 +0000

I have never left a comment on a recipe, but this deserved it!! After coming back from a long holiday in Thailand I have been craving this dish daily! Even local Thai restaurants back home weren't hitting the mark! This is EXACTLY like it tasted in Thailand! I LOVED IT! Thank you so much for sharing! <3

Comment on Mango Blender Ice Cream - 4 Ingredients! by Doris Bullock

Doris Bullock — Sun, 01 Jun 2025 20:13:41 +0000

This was very good I was wondering if you could provide calories and amount of sugar in a serving!

Comment on Thai Iced Tea Recipe - Thai vs American Style by Ken Law

Ken Law — Sun, 01 Jun 2025 19:03:34 +0000

Sawatdee kreb
Am looking forward to making it the Thai way. I brought home Thai tea from my stay there and truly miss the drink. Guess I have a sweet tooth.
Ratreesawat🙂

Comment on Authentic Thai Pad See Ew Recipe by Sarah

Sarah — Sat, 31 May 2025 00:43:33 +0000

I was doubtful i could do this. I followed your recipe, it wasn't perfect, but omg, im on my way! It was still tasty. Thank you 😊

Comment on Authentic Thai Green Curry Paste Recipe by Alex

Alex — Thu, 29 May 2025 09:16:04 +0000

I made this last week although I couldn't get makrut limes, galangal or coriander (cilantro) roots. I used normal lime zest, galangal paste and coriander stems instead. I have to say the result was still fantastic.

I have since made a bulk order of the things I didn't have and was wondering if it is better to make a large batch of paste by multiplying the recipe and freeze the paste or to freeze the individual ingredients (coriander roots, limes, galangal, chillies, etc.) and use them to make one serving of paste each time? Which freezes better?

Comment on Quick & Easy Thai Red Chicken Curry by Tara Johnson

Tara Johnson — Mon, 26 May 2025 22:16:52 +0000

This is honestly the best thai red curry. It tasted exactly like a local restaurant dish. I didn't change a thing. It's perfect. Thank you so much for sharing.

Comment on Rad Na (Lad Na): The Most Underrated Thai Noodles ราดหน้า by Isa

Isa — Sun, 25 May 2025 08:39:05 +0000

I made this recipe vegetarian and it was wonderful. Tofu instead of meat and vegetable stock instead of pork stock. Oyster sauce can easily be replaced with mushroom sauce. Very delicious!! *-*

Comment on How to Make Tamarind Paste from Pulp by Izabela

Izabela — Sun, 25 May 2025 05:31:26 +0000

Thank you for this recipe. I made my own tamarind paste today and I’m very proud! It’s deliciously sour - it makes you pucker.

Comment on Authentic Thai Pork Satay & Peanut Sauce by Charles Pascual

Charles Pascual — Sat, 24 May 2025 11:22:11 +0000

We've made Satay several times over the years with mediocre results and were not fans. Your recipe has changed all that. The marinade is so much better than any we've come across in any other recipe and I've never made a peanut sauce so good (previous experiences were all with peanut butter). The cucumber pickle and the grilled bread were nice touches to create an authentic street food meal. We are now Satay fans and will make it again soon. Thanks, Pailin.

Comment on Spicy Garlic Lime Pork "Moo Manao" by beeqwop

beeqwop — Fri, 23 May 2025 13:13:06 +0000

In reply to Danit. It's been a couple years since this comment, but Chinese cuisines have some similar chilled meat dishes using thinly-sliced beef. I think beef would be delicious here too!