Comments on: Thai Grilled Steak Salad - Neua Yang Nam Tok

By: David J Martin

David J Martin — Thu, 29 Aug 2024 05:23:22 +0000

In reply to Dennis. Personally, I'd use thai chilli's. But a little goes a long ways

By: LauraLee

LauraLee — Fri, 05 Jul 2024 01:37:32 +0000

Delicious! Made with a ribeye and grilled inside on cast iron griddle pan on cooktop. I also used the boiling water method for soaking the sticky rice, and it worked perfectly. The steak was so flavorful, even before mixing with the other ingredients. Would gladly make again!

By: Maki

Maki — Tue, 23 Jan 2024 09:34:50 +0000

Amazing recipe, steak marinade is so tasty and all the herbs are so refreshing! Top it off is the toasted rice adding the crunch texture 🙂

By: David Dziejowski

David Dziejowski — Mon, 02 Oct 2023 12:20:47 +0000

Great recipe! The restaurant versions I've enjoyed the most always had decoratively cut large pieces of cucumber. Is this a common addition?

By: Carly

Carly — Mon, 14 Aug 2023 18:29:38 +0000

Can you use Basmati rice for the powder?

By: Pailin Chongchitnant

Pailin Chongchitnant — Tue, 25 Jul 2023 23:19:37 +0000

In reply to Le. Thank you! You can omit the lemongrass, and of course you'll lose the lemongrass flavour, but it'll still be fine.

By: Le

Le — Sun, 23 Jul 2023 15:54:57 +0000

love your cookbook! planning on making this for my family's next get together. will i lose any of the overall flavor in omitting the lemongrass?

By: Ivan

Ivan — Fri, 31 Mar 2023 23:10:22 +0000

I made this recipe tonight and nailed it. The dish is absolutely delicious.

By: Oliver Madsen

Oliver Madsen — Tue, 11 Oct 2022 00:39:08 +0000

So good, will not disappoint

By: Matt

Matt — Thu, 15 Sep 2022 10:00:26 +0000

Absolutely delicious. If you're curious, try it. It's even better than you might think. A new meal added to my girlfriend and I's meal rotation for sure! Thanks heaps!

By: Dennis

Dennis — Fri, 26 Aug 2022 14:50:04 +0000

I live in New Mexico. When you say ground Chile we here in New Mexico say thats a broad category as we have a dozen different varieties of Chile. Which one or ones do you recommend >

By: Michelle

Michelle — Sun, 05 Jun 2022 01:52:09 +0000

Hubby and I made this tonight for dinner. It was amazingly good! We used an off cut of sirloin that was cut into smaller pieces, so we ended up doing a quick cook on the griddle. I was concerned the raw shallots and the lemongrass was going to be too much for me, but it was great! I also loved the texture the rice powder added. Overall, we loved this and will be making it again soon!