yes. link has disappeared.
The video is still on youtube though; just search there for "pailin's kitchen sticky rice"

I don't have experience with that, however, is there a steam-only option? If so, you can treat it like a stovetop steamer.

Ohhhh of course! I have the book - knew I had read this somewhere!

Thank you. Will give the pre cooking of the black rice a go 🙂

So, if you ask other Thai people, they'd say no, but they also will end up with black sticky rice that's harder than I like it. So I do cook the black sticky rice first, and this method is written in detail in my mango and sticky rice recipe in my cookbook BTW. In short, I soak the black rice separately, then boil it until it's cooked but not burst open, then I steam it with the white rice. You will not overcook the black rice this way.

Hi!

Love all of your recipes!

Do you have any additional tips for when cooking with black sticky rice and white sticky rice mixed together? Should I par cook the black rice at all?

Hi Mirte, and nope salt isn't added to Thai (or most Asian) white rice. Cheers! Adam

Hi Pailin, don’t you use salt in your rice?
BTW, I love your recipes!

Hi Adam here and she tells me "I don’t recommend instant pot for sticky rice. Use one of the 7 methods shown." So there you go 🙂 Cheers!

Hi Rena, I am not attached to a particular brand. I found that as long as it's a product of Thailand, they're all fine.

What brand of glutinous rice do you recommend?

Hi Rena! If you mean can you make sticky rice with Jasmine rice then no you have to use some form of "glutinous rice" ... https://en.wikipedia.org/wiki/Glutinous_rice Cheers!