Comments on: The Science of Freezing Tofu (And 4 Ways To Cook It) https://hot-thai-kitchen.com/frozen-tofu/ Demystifying Thai Cuisine Fri, 05 Jul 2024 17:33:25 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: michong ogden https://hot-thai-kitchen.com/frozen-tofu/#comment-23617 Fri, 05 Jul 2024 17:33:25 +0000 https://hot-thai-kitchen.com/?p=18995#comment-23617 I agree with Moriah Tornquist's comment. Wonderful articles and thank you!!

]]> By: Pailin Chongchitnant https://hot-thai-kitchen.com/frozen-tofu/#comment-22681 Tue, 28 May 2024 23:22:40 +0000 https://hot-thai-kitchen.com/?p=18995#comment-22681 In reply to Moriah Tornquist.

Aw, you're so thoughtful. Thank you so much for that!

]]> By: Moriah Tornquist https://hot-thai-kitchen.com/frozen-tofu/#comment-22501 Sun, 19 May 2024 10:04:13 +0000 https://hot-thai-kitchen.com/?p=18995#comment-22501 I together with my guys were actually analyzing the good key points from the website while immediately came up with a terrible feeling I had not thanked the website owner for those strategies. Most of the boys are already absolutely joyful to see all of them and have in effect certainly been making the most of them. We appreciate you truly being simply thoughtful as well as for making a choice on varieties of awesome useful guides most people are really needing to understand about. Our own sincere apologies for not saying thanks to earlier.

]]> By: Ding https://hot-thai-kitchen.com/frozen-tofu/#comment-20424 Mon, 25 Mar 2024 20:23:47 +0000 https://hot-thai-kitchen.com/?p=18995#comment-20424 I use firm tofu, deep fry in batches enough for several 3-person meals, then re-freeze on separate packs. Blanching in boiling water before using removes much of the oil. Thanks for the recipe, from a Filipino fan

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