Comments on: Ultimate Guide to Thai Mortar and Pestle https://hot-thai-kitchen.com/mortar-and-pestle/ Demystifying Thai Cuisine Sat, 01 Mar 2025 14:58:58 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Rod https://hot-thai-kitchen.com/mortar-and-pestle/#comment-25556 Sat, 01 Mar 2025 14:58:58 +0000 https://hot-thai-kitchen.com/?p=18152#comment-25556 In reply to Do.

I always thought soap was a no no for Thai style mortar and pestle.
I just use hot water and occasionally uncooked rice for cleaning

]]> By: Do https://hot-thai-kitchen.com/mortar-and-pestle/#comment-22381 Mon, 13 May 2024 14:02:47 +0000 https://hot-thai-kitchen.com/?p=18152#comment-22381 Hi Pailn
Where can I buy a good quality Thai wooden M&P for making Som Tam and the granite stone as well that isn’t made in China or Taiwan imported wood or granite from there?

]]> By: Alexi https://hot-thai-kitchen.com/mortar-and-pestle/#comment-21225 Sat, 20 Apr 2024 21:18:47 +0000 https://hot-thai-kitchen.com/?p=18152#comment-21225 Should I be concerned for lead in the clay Thai/Lao Mortar and Pestle or other contaminants in the clay?

]]> By: Shanker Dutt Bhargava https://hot-thai-kitchen.com/mortar-and-pestle/#comment-15988 Tue, 21 Nov 2023 19:44:13 +0000 https://hot-thai-kitchen.com/?p=18152#comment-15988 For manufacturing Cilantro/coriender chutney I want to use Mortar & Pestle. For technical reasons, I donot want to use blender, mixi. Details of requirement:

Production: 200 kilogram every day in 8 hours
Material: Grey granite
Capacity: How much one person in 8 hours would be able to grind
How many M&P I would need for 200 kg total poduction
size, specs, number and price?

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