Comments on: Real Sago vs Tapioca Pearls + Sago Pudding Recipe

By: Leslie Myles Gabriel

Leslie Myles Gabriel — Sun, 30 Oct 2022 02:26:35 +0000

I want to marry you . im inlove with you.

By: Leslie

Leslie — Sun, 30 Oct 2022 02:12:48 +0000

I am in love with you.
are you single ?
I am am american and I'm white.
I'm single and widowed but not bad looking .but you are beautiful.
Please let me know. I love to cook and make love.

By: Ana

Ana — Thu, 28 Jul 2022 11:36:16 +0000

Thank you so much for this post. I wish those of us who have sago Flour as a staple in our kitchen can appreciate having real, fresh sago sold affordably in our local markets (I buy approx. 1.5kg for 5Kina, equivalent to U$1.50). In Papua New Guinea I grew up eating sago, enjoying the different ways it was cooked by other provinces in PNG and now I make it almost every week for my family.
I'm so glad to know that real sago is as precious as I always thought it to be.
Thanks again for sharing. 🙂

By: K charles

K charles — Sun, 17 Apr 2022 03:56:10 +0000

Tapioca pearls need to be soaked in tap water to soften then boil to hv most of it melted into a porridge.

By: PJ

PJ — Mon, 20 Dec 2021 17:47:01 +0000

I’m interested to find out where I can buy Sago Flour, Google says that Sago flor is exported to N America from Asia but some far I’ve not been able to find any. I use Sago Flour as a thickener for pudding like desserts.

By: Margaret

Margaret — Fri, 29 Oct 2021 14:01:18 +0000

I am doing a small home based sago pudding dessert bzness.
Most times, i got real sago pearls, which are bouncy n pearly, retains its pearly shape.
I just bought a cheaper version, 6 kg of it..
It turns out, all starch,..
4 cups , turns out only 6 muffin moulds.
Earlier , sago pearls, takes longer, slow cooking, round bouncy pearls, n yields, 4 cups to almost 16 muffin moulds.
This time, all turn to mush, n starch...real starch. !! N i hv a delivery order by 2moro.
I hope, you can pls do something, to highlight, the difference in sago n tapioca pearls.
It is a real risk to me...n, right now, it is too late, for me to go out n buy a replacement.
Pls, do highlight, the difference in sago n tapioca pearls.
Am panicking right now, as i will not sell, soft mushy tapioca, pudding, n passing it iff as sago pudding.
Thank you.